Application Chef

About Kikkoman and Kikkoman India

 With a history spanning over 350 years, the current Kikkoman corporate entity was established through the merger of eight families in 1917. The company's internationalization strategy began some 60 years ago, with its entry into the United States market. Kikkoman has become a global business, expanding to over 100 countries, with 11 soy sauce production sites worldwide that distribute its products all over the world to millions of consumers.

Kikkoman India is solely responsible for importing all Kikkoman products and is responsible for managing all production, marketing, sales, and distribution in India.

Role Description

• Develop and present recipes showcasing the use of soy sauce across multiple cuisines.
• Conduct live cooking demos, tasting sessions, and workshops to educate culinary professionals and consumers.
• Collaborate with sales and marketing teams to support product promotion and training initiatives.
• Respond to technical and culinary queries from sales teams and customers with practical solutions.
• Assist in customer visits, product trials, and live presentations.
• Stay informed about food trends to guide new applications and innovation around soy sauce. 

Travel & Field Expectations

• Willingness to travel for demos, trade shows, and training sessions.  
• Comfortable working with sales teams in field environments and during live events.

Qualifications

• Culinary skills including recipe development, food preparation, and presentation.
• Diploma/Degree in Culinary Arts or Hotel Management or equivalent qualification.
• Minimum 1–2 years of experience in professional kitchens or culinary training roles.
• Strong knowledge of Asian, Chinese cuisines.
• Prior experience in product demonstrations or working with F&B brands is a plus. 

Why Join us?

• Work with a Global Brand, Kikkoman has a presence in 100 countries and 350 years of history.
• Be a part of Kikkoman's culinary journey in India and shape the culinary landscape.
• Collaborate on creative ideas that marry authentic Japanese umami with Indian Chinese, street food, and modern menus.

Renumeration

Annual CTC: ₹3.0 – ₹4.2 lakhs, depending on experience and skill set