Application Chef - Kolkata

Role Overview

As an Application Chef at Kikkoman India Private Limited, the person will play a critical role in enhancing the culinary applications of soy sauce across a diverse range of cuisines. This position will support both internal teams and external partners by demonstrating product versatility, developing innovative recipes, and ensuring product excellence in the Indian market.  

Roles & Responsibilities

• Develop and present recipes showcasing the use of soy sauce across multiple cuisines.  

• Conduct live cooking demos, tasting sessions, and workshops to educate culinary professionals and consumers.  

• Collaborate with sales and marketing teams to support product promotion and training initiatives.  

• Respond to technical and culinary queries from sales teams and customers with practical solutions.  

• Assist in customer visits, product trials, and live presentations.  

• Stay informed about food trends to guide new applications and innovation around soy sauce. 

Skills & Competencies

• Excellent culinary presentation and demonstration skills.  

• Strong communication and interpersonal abilities.  

• Adaptability to different cooking styles and cuisines.  

• Ability to simplify complex culinary processes for a wide audience.  

• Customer service and problem-solving mindset.  

Travel & Field Expectations

• Willingness to travel for demos, trade shows, and training sessions.  

• Comfortable working with sales teams in field environments and during live events.  

Qualifications & Experience

• Diploma/Degree in Culinary Arts or Hotel Management.  

• Minimum 1–3 years of experience in professional kitchens or culinary training roles.  

• Strong knowledge of Asian, Chinese cuisines.  

• Prior experience in product demonstrations or working with F&B brands is a plus.