Posted:1 month ago|
Platform:
On-site
Full Time
This is a full-time, on-site role for a Western Kitchen Executive located in Hyderabad. The Western Kitchen Executive will be responsible for overseeing kitchen operations, planning menus, and ensuring the quality and consistency of food preparation and presentation. Daily tasks include supervising kitchen staff, managing inventory, maintaining compliance with health and safety regulations, and developing new recipes that align with the restaurant’s culinary standards.
ITC Hotels Limited
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Hyderabad, Telangana, India
Experience: Not specified
Salary: Not disclosed
Hyderabad, Telangana, India
Experience: Not specified
Salary: Not disclosed
