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Pastry chef de partie

0 years

0 Lacs

Posted:6 days ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Description This is a full-time, on-site role for a Pastry Chef de Partie located in Sheraton Hotel New Delhi. The Pastry Chef de Partie will be responsible for preparing and baking various pastries, ensuring food quality and presentation meet the high standards of ITC Hotels. Daily tasks include managing bakery operations, collaborating with the culinary team, and contributing creative ideas for new pastry offerings. Qualifications Bakery and Baking skills Food Preparation and Cooking skills Culinary Skills Strong attention to detail and presentation Excellent teamwork and communication skills Ability to work in a fast-paced environment Relevant certifications or a degree in culinary arts is a plus Prior experience in a luxury hotel or fine dining establishment is preferred Kindly share me your resume at Akash.khandelwal@itchotels.in Show more Show less

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