Posted:6 days ago|
Platform:
On-site
Full Time
Role Description This is a full-time, on-site role for a Pastry Chef de Partie located in Sheraton Hotel New Delhi. The Pastry Chef de Partie will be responsible for preparing and baking various pastries, ensuring food quality and presentation meet the high standards of ITC Hotels. Daily tasks include managing bakery operations, collaborating with the culinary team, and contributing creative ideas for new pastry offerings. Qualifications Bakery and Baking skills Food Preparation and Cooking skills Culinary Skills Strong attention to detail and presentation Excellent teamwork and communication skills Ability to work in a fast-paced environment Relevant certifications or a degree in culinary arts is a plus Prior experience in a luxury hotel or fine dining establishment is preferred Kindly share me your resume at Akash.khandelwal@itchotels.in Show more Show less
ITC Hotels Limited
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
New Delhi, Delhi, India
Experience: Not specified
Salary: Not disclosed
New Delhi, Delhi, India
Experience: Not specified
Salary: Not disclosed