Four Points By Sheraton, Navi Mumbai

As a Pastry Chef de Partie at Four Points By Sheraton in Navi Mumbai, your role involves being responsible for bakery, food preparation, baking, cooking, and utilizing your culinary skills in the kitchen. Key Responsibilities: - Bakery and Baking skills - Food Preparation and Cooking skills - Culinary Skills - Experience in a similar role in the hospitality industry - Attention to detail and creativity in pastry preparation - Ability to work in a fast-paced environment and as part of a team Qualifications Required: - Bakery and Baking skills - Food Preparation and Cooking skills - Culinary Skills - Experience in a similar role in the hospitality industry - Attention to detail and creativity in pastry preparation - Ability to work in a fast-paced environment and as part of a team,