Warehouse Executive

Job Description

Role & responsibilities :- A Warehouse Executive for a quick-service restaurant (QSR) manages the flow of goods and supplies, ensuring efficient stock management and smooth operations . This includes overseeing inventory, managing warehouse staff, coordinating logistics, and ensuring adherence to safety protocols. Here's a more detailed breakdown of their key responsibilities: 1. Inventory Management: Maintaining accurate records of stock levels, including raw materials, packaging, and supplies. Regularly auditing inventory to reconcile discrepancies and ensure optimal stock levels. Making recommendations on ordering and restocking based on sales data and consumption patterns. 2. Warehouse Operations: Overseeing inbound and outbound shipments, ensuring timely receipt and dispatch of goods. Supervising loading and unloading activities to prevent damage or delays. Organizing and managing storage areas for efficient space utilization. Urgent Job Opening for a Quick Service Restaurant Job Location -Reay Road , Mumbai Position -Production Executive OR Warehouse Executive Salary -13 K In Hand + PF + Medical Benefits Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404