151 Food Packing Jobs

Job Summary: The Packaging Executive will be responsible for overseeing all packaging activities to ensure that finished products are packed accurately, hygienically, and in line with company standards, export requirements, and client specifications. The role involves coordinating manpower, maintaining packaging material stock, and ensuring quality and timely dispatch of products. Key Responsibilities: Supervise daily packaging operations to ensure adherence to defined standards and timelines. Check product labeling, batch coding, and packaging material quality before and during operations. Coordinate with the Production, Quality, and Dispatch teams to ensure smooth workflow and on-time orde...

Job description We have a walk in interview, on Tomorrow (03rd November to 4th November) at -Theobroma Outlet- B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003 Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC ...

Supervise and manage retail packing lines for spices, pulses, and food products. Ensure accuracy, hygiene, labeling, and export compliance. Oversee staff, maintain FSSAI/HACCP standards, optimize efficiency, and record daily output and inventory. Required Candidate profile 3–5 yrs experience in retail food packing, preferably spices/pulses. Knowledge of export packing, food safety, labeling & documentation. Skilled in team leadership, training, and fast-paced operations

Urgent hiring for Filling and Packing Operator | Rai | Sonipat | Food Industry Exp.- 2-3yrs Salary- 20-25k Only food industry candidates required Interested candidates contact on- 8222822052

JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit, manage, train and develop the Food and Beverage team 5.Manage guest queries in a timely and efficient manner 6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll 7.Set departmental targets and objectives, work schedules, budgets, and policies and procedures 8.Develop menus with other members of Food and Beverage team 9.Accountable for monthly stock takes 10.Incentivise team members to maximize sales and revenue FUNCTIONAL AREA Food and beverage manager, F&B manager, Operation management, Beverage management...

JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6. Communicate with customers to resolve complaints or ensure satisfaction 7. Process customer bills or payments 8. Take food and beverage orders from the guest on the order 9. Suggest food and beverages to the guest FUNCTIONAL AREA Steward, Sr Steward, F&B steward, F&B captain, F&B, Food & beverages, Steward jobs, Hotel steward jobs, f&B s...

Position: Warehouse Pickers / Packers Location: Dubai Salary: 1500 AED per month Eligibility: Education: Minimum 10th / 12th pass Experience: Pickingpacking, loading, QC check Language: Must know to read and write English Benefits: Free Accommodation Visa & Medical Insurance 6 Days a Week, 10 Hours Shift Contact: mail@nayajobs.com +91 63743 92532 | +91 63809 18073 | +91 93429 12599

We are looking for a highly skilled and motivated Commi I/ll to join our team at Four Points by Sheraton, responsible for preparing high-quality dishes in Pastry, Indian, and South Indian cuisine. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Prepare and cook a variety of dishes in Pastry, Indian, and South Indian cuisine. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the culinary experience. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Any graduate degree ...

Seeking a Design Engineer with proven expertise in packaging machine design. Responsibilities include 3D/2D modelling, component selection, and design validation. Proficiency in SolidWorks/AutoCAD and GD&T is essential. Provident fund Health insurance

Seeking a Design Engineer with proven expertise in packaging machine design. Responsibilities include 3D/2D modelling, component selection, and design validation. Proficiency in SolidWorks/AutoCAD and GD&T is essential. Provident fund Health insurance

Set up and organize live stalls or plating counters before service begins. Ensure all ingredients, garnishes, and equipment are ready for smooth service. Plate and present food attractively as per hotel standards and chef instructions. Maintain proper portion control and minimize food wastage. Interact politely and professionally with guests, taking care of special requests when possible. Coordinate with the kitchen team for refills and replenishment of food items. Follow all food safety and hygiene protocols (FSSAI or HACCP standards). Assist in dismantling and cleaning the stall/counter after service. Report any shortages, equipment malfunctions, or guest feedback to the supervisor.

Company:Coolberg Beverages Pvt. Ltd. Position:Business Development Manager. Experience:4+ years. Reporting:Market Development Manager. Industry:FMCG/Food & Beverages. About The Role ::-. Handle B2B sales to various A, B and C Class category of retail outlets. Builds business by identifying and selling prospects; maintaining relationships with clients. Sells products by establishing contact and developing relationships with prospects (stores). Answer customers' questions about specific products/services. Contributes to team effort by accomplishing related results as needed Achieve Targeted Sales to earn incentives. Ensure racks are fully stocked. Contributes to team effort by accomplishing re...

We are looking for a highly motivated and experienced Kitchen Stewarding (KST) Supervisor to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to achieve b...

Packing operator required for food company ( namkeen) Qualification - iti or 12th Exp- min 1 yrs Salary - upto 22k+ food(12 hrs) Location - kundli, sonipat WTSAPP me resume at 8295842337- Mr. Bansal Required Candidate profile required machine operator Perks and benefits food free 2 time

Job description We have a walk in interview, on coming Monday/Tuesday (27th October/28th October' 2025 ) at -Theobroma Outlet - Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305 Looking for Shift Managers/Outlet Manager/Assitant Outlet Manager To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check...

Responsibilities: * Ensure product safety & quality control during packaging process * Collaborate with production team on packaging strategies * Operate food packing machines efficiently Annual bonus Food allowance Health insurance

Responsibilities: * Manage food & beverage operations * Ensure guest satisfaction * Oversee restaurant management * Maintain hospitality standards * Coordinate with kitchen team

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

We are looking for a highly skilled and experienced Food & Beverages - Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in guest service, preferably in hotels or restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues professionally and courteously...

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

1. Production & Factory head 2. Team Management & Training: FSSAI, HACCP, GMP 3. Quality & Compliance 4. Equipment & Maintenance MNGMT 5. Inventory, RM & Cost Control 6. Plant & Manufacturing Head 7. Variation, Wastage & Quality reporting Provident fund Health insurance Annual bonus Food allowance

Job Purpose: The responsibility of this role is to handle production operation & monitoring criteria to ensure finished products meet company standards. Role & responsibilities Operators must known and follow Food Safety Standards & Quality standards, Policies, Procedures, & Processes that are designed & necessary to ensure Safe & Quality Food Products. Follow government regulations & ISO Requirements. Manpower handling at shop floor. Updating daily Production report and shop floor stock report. Produce the product to meet out the quality standards & specifications. Update new process/ operation techniques to minimize the wastage and reworks. Monitor & control the process parameters to maint...

Job description Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the spe...

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

We are looking for a skilled Demi Chef de Partie with 2 to 7 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Indian Curry and Tandoor cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to hygiene standa...