32 Food Packing Jobs

Job Purpose: The responsibility of this role is to handle production operation & monitoring criteria to ensure finished products meet company standards. Role & responsibilities Operators must known and follow Food Safety Standards & Quality standards, Policies, Procedures, & Processes that are designed & necessary to ensure Safe & Quality Food Products. Follow government regulations & ISO Requirements. Manpower handling at shop floor. Updating daily Production report and shop floor stock report. Produce the product to meet out the quality standards & specifications. Update new process/ operation techniques to minimize the wastage and reworks. Monitor & control the process parameters to maintain the product safety and standard. Qualification & Experience: Educational qualifications : 12/ ITI / DIPLOMA Relevant experience : Fresher or Minimum 1- 2 years Knowledge: System Knowledge Basic knowledge on Machine safety & personnel safety on job.

1. Lead and oversee the setup of millet processing units across India. 2. Coordinate with individual unit heads to ensure efficient day-to-day operations. 3. Ensure timely provision of raw materials, packaging supplies, and machinery. Required Candidate profile 1. Proven experience in manufacturing, production management, or food processing 2. Strong coordination, communication skills in both English,Hindi 3. Willingness to travel extensively across states

Role & responsibilities Ensure product quality, implement QA/QC procedures, conduct inspections, monitor compliance with safety and hygiene standards, handle audits, investigate complaints, and support continuous improvement in FMCG manufacturing processes.

Fazlani Foods is looking for a Packaging Supervisor with experience in Food Packaging. Ensure quality packing and team coordination. Location: Mahape, Navi Mumbai

PRODUCTION MANAGER for FOOD PRODUCT (grocery)PACKING EXPORT UNIT. SHOULD HAVE MINIMUM 3 YR EXP. SHOULD HAVE THROUGH KNOWLEDGE ON GROCERY PRODUCT PACKING AND QUALITY CONTROL. HAVE GOOD KNOWLEDGE ON EXCEL AND GOOD COMMUNICATION SKILL. Perks and benefits Yearly bonus Performance bonus Mobile ALLOWANCE

Role & responsibilities :- A Warehouse Executive for a quick-service restaurant (QSR) manages the flow of goods and supplies, ensuring efficient stock management and smooth operations . This includes overseeing inventory, managing warehouse staff, coordinating logistics, and ensuring adherence to safety protocols. Here's a more detailed breakdown of their key responsibilities: 1. Inventory Management: Maintaining accurate records of stock levels, including raw materials, packaging, and supplies. Regularly auditing inventory to reconcile discrepancies and ensure optimal stock levels. Making recommendations on ordering and restocking based on sales data and consumption patterns. 2. Warehouse Operations: Overseeing inbound and outbound shipments, ensuring timely receipt and dispatch of goods. Supervising loading and unloading activities to prevent damage or delays. Organizing and managing storage areas for efficient space utilization. Urgent Job Opening for a Quick Service Restaurant Job Location -Reay Road , Mumbai Position -Production Executive OR Warehouse Executive Salary -13 K In Hand + PF + Medical Benefits Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Job description Interview Schedule on - 2nd June to 4th June 2025 Interview Location - No.- G5A, Ground Floor, Ashok Marg, beside City Mall, C-Scheme, C Scheme, Ashok Nagar, Jaipur, Rajasthan 302001 Working Location - Mansarovar Looking for Fresher/ Associates/ Assistant Outlet Manager/Shift Managers/Outlet Manager To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the special menus and services To check the uniforms, and grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurant's cleanliness and hygiene Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Coordinate with Front Office, Kitchen, etc regarding special events and execution of the same To maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if any To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements, etc To approve the store requisitions of the various items required at the restaurant To comply with all health and safety regulations To maintain the log book and to make necessary entries for further prompt action To approve leaves of the team members To prepare the duty roster of the team members of the restaurant To conduct the training for team members as per the training calendar Role & responsibilities

Food Heating and Packing Contact : 9880612200

One of the food processing company in Dubai requires packing helper,no experience required,no qulaification required ,age up to 35 are welcome, fresher are welcome Perks and benefits Accomodation,medical provided

Roles and Responsibilities. Operate packaging machines (Single track or multi track) similar to Akash pack, Shubham packaging, Pakona, Uflex make GMP knowledge required Powder filling machine operation of less than one gram herbs and spices Willing to work in shifts Ensure compliance with safety protocols and maintain a clean work environment.

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

We are on the lookout for a passionate and seasoned F&B Manager to lead our luxury hospitality operations in Junagadh. This opportunity is exclusively for professionals currently working with top-tier hotels like The Oberoi, Taj, Leela, or ITC.

Packing machine operator required at gurugram, delhi, gohana sonipat for a food company Qualification- ITI Exp- min 3 yrs Salary- upto 28k Machine- Ishida, uflex, pace machine Immediate joiner required Wtsapp me resume at 8199987992 - Hr Muskan

We are looking for an experienced Senior Mechanical Design Engineer with strong design experience in packaging machines, conveyors and SPMs . Preferred Qualifications: Degree/Diploma in Mechanical Engineering Minimum 5 years of hands-on work experience in machine design Key Responsibilities: Design and develop packaging machines like Filling, Weighing, Pouch packing, Cartoning, Sorting and Over wrapping systems. Design and develop standard and specialized conveyor systems Work on custom SPM projects with mechanical assemblies and automation component. Create concept design, detailed 3D models, assembly drawings, and BOMs using SolidWorks. Select suitable materials, mechanical components, tolerances, and machining processes Ensure design quality, manufacturability, and functional reliability of machines Required Skills: Expertise in SolidWorks (mandatory) 2+ years of work experience in design of packing machines and conveyors. Strong knowledge of fabrication, machining, material selection, and GD&T Experience in conceptual design, detailed design, machining design, and BOM preparation Familiarity with pouch packing, cartoning, or flow wrapping machines is highly desirable Ability to speak Tamil fluently or at least conversationally (required for shopfloor coordination) Interview Process Phone interview followed by in-person interview to assess candidate's 3D modeling, mechanical engineering and machine design expertise.

Champion Production Production Department COMMUNICATION & WORKING RELATIONSHIPS InternalExternal Shift Supervisors and In-charge/ Production manager NA DESCRIPTION Job Summary Responsible for daily completion of production processes within a work area, operational department, operational Support area, or technical domain. Ensures areas of responsibilities meet SCC/Plant standards for safety, quality, and efficiency. Key Job ResponsibilitiesPerformance Indicator Production- Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment. Material Efficiency OEE Zero shortfalls Quality Follow Personal Hygiene Maintain cleanliness at floor Adhere to Company Food Safety and Quality Policy QA Weekly score card International Audit Score Meeting all internal audit requirements. Reduction in Safety Incidents Safety Follow safe behaviour at shop floor Adhere with the Safety Rules Report every safety incident Participate in Safety Training Program Safety Weekly Score/nearmiss International Audit Score Meeting all internal audit requirements. Reduction in Safety Incidents Documentation Basic IT Skills Maintaining LOG Books No error in SAP transaction 100% day closing-Zero Error Inventory Record Accuracy Morale Maintain Floor Discipline Timely reporting on the lines & ensure round the clock availability of manning. Maintain a timely relieving schedule during tea and lunch break. To actively participate in the internal and external training program. To build harmonious relationship with colleagues and supervisors. To present self on duty without absenteeism. Training Manhrs SANKALP Absenteeism BASIC QUALIFICATION Qualification ITI/Diploma Any Graduate in any stream, Bakery Certification Course, BSc. In Hotel Management Experience 1- 3 years experience Industry Type – Bakery Industry/Food Processing/Packaging Industry/Hotel Industry PREFERRED QUALIFICATION Team Working Skills. Honest Good Communication Take ownership Self-Driven Discipline

Job description We have a walk in interview, on coming Tuesday/Wednesday(08th April/09th April) at -Theobroma Outlet Shop no, Assotech business cresterra,17, sandal street, Sector 135, Noida, Uttar Pradesh 201305 Looking for Associate/Junior Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the special menus and services To check the uniforms, and grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurant's cleanliness and hygiene Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Coordinate with Front Office, Kitchen, etc regarding special events and execution of the same To maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if any To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements, etc To approve the store requisitions of the various items required at the restaurant To comply with all health and safety regulations To maintain the log book and to make necessary entries for further prompt action To approve leaves of the team members To prepare the duty roster of the team members of the restaurant To conduct the training for team members as per the training calendar Role & responsibilities Job Location -Noida, Greater Noida

We are looking for an experienced Packaging Supervisor to oversee bottling, filling, and primary packaging operations in compliance with FDCA (Food & Drug Control Administration) guidelines. Required Candidate profile Knowledge of FDCA guidelines, GMP, and quality compliance. Experience in machine maintenance and troubleshooting. Ability to analyze and improve yield and efficiency.

Roles and Responsibilities. Operate packaging machines (Single track or multi track) similar to Akash pack, Shubham packaging, Pakona, Uflex make GMP knowledge required Powder filling machine operation of less than one gram herbs and spices Willing to work in shifts Ensure compliance with safety protocols and maintain a clean work environment.

Job Summary: We are seeking an experienced Electrical and Instrumentation Engineer to design, develop, and implement electrical and instrumentation solutions for our process systems. The ideal candidate will have a strong background in electrical and instrumentation engineering, excellent problem-solving skills, and the ability to work effectively in a team environment. Key Responsibilities: 1. Design, develop, and implement electrical and instrumentation solutions for process systems, including selection of electrical and instrumentation equipment, development of specifications, and creation of installation details. 2. Collaborate with cross-functional teams, including process engineering, mechanical engineering, and operations to ensure electrical and instrumentation solutions meet process requirements. 3. Develop and maintain electrical and instrumentation standards, specifications, and best practices. 4. Troubleshoot electrical and instrumentation issues and provide technical support to operations and maintenance teams. 5. Develop and manage electrical and instrumentation budgets, schedules, and resources. 6. Ensure compliance with regulatory requirements, industry standards, and company policies. 7. Stay up-to-date with new technologies and industry trends, applying this knowledge to improve electrical and instrumentation solutions. Electrical Responsibilities: 1. Design and develop electrical systems, including power distribution, motor control, and lighting. 2. Specify and select electrical equipment, including transformers, switchgear, and motors. 3. Ensure electrical safety and compliance with relevant standards and regulations. Instrumentation Responsibilities: 1. Design and develop instrumentation systems, including measurement and control systems. 2. Specify and select instrumentation equipment, including sensors, transmitters, and controllers. 3. Ensure instrumentation accuracy and reliability, and troubleshoot instrumentation issues. Requirements: 1. Bachelor's degree in Electrical Engineering, Instrumentation Engineering, or related field. 2. Minimum 5 years of experience in electrical and instrumentation engineering, preferably in a process industry. 3. Strong knowledge of electrical and instrumentation principles, including power systems, control systems, and measurement techniques. 4. Experience with electrical and instrumentation design software, such as CAD and simulation tools. 5. Excellent problem-solving, communication, and project management skills. 6. Ability to work effectively in a team environment and collaborate with cross-functional teams.

Designation: Junior Compliance Manager- Food Safety Experience: 2-4 years Industry: Food Industry (FSSAI) Mandatory: FoSTaC Certification Location: Vasathnagar, Bangalore. Key Responsibilities: Working knowledge of FSSAI Rules and Regulations Working knowledge of FSSAI Applications, Modifications Working knowledge of Packaging and Labeling rules and regulations Working Knowledge of Food Safety Audit and Submission of Responses Conduct internal audits and risk assessments. Develop and implement compliance strategies and policies. Collaborate with cross-functional teams (quality, operations, procurement). Prepare and submit regulatory reports. Develop and maintain a compliance calendar. Participate in regulatory inspections and audits. Liaise with regulatory authorities (FSSAI). Prepare and submit regulatory reports. Participate in regulatory inspections and audits. Develop and maintain a compliance calendar. Skills Required Strong knowledge of FSSAI regulations. Analytical and problem-solving skills. Excellent communication and interpersonal skills. Organizational and time management skills. Ability to work independently and as part of a team.

Identify and prospect new clients through cold calling, networking, and referrals. Present and sell company products/services to potential clients. Build and maintain strong, long-lasting client relationships.

Role & responsibilities - To identify new customers/distributors/dealers in the target country/region - Searching and developing target customer data base for every region - Sending introduction mails on our product range. - Gathering of Market information as well as competitor information in each region - Understanding Global Certification requirement in each of the region and informing R & D team on the same - Coordinating with Production team, Forwarders & CHA for servicing existing accounts. - Sales analysis and corrective actions to meet sales goals. - Carry out sales promotion activities. Identify target exhibitions and liaison with the organizers for participation - Presentation to new customers on product range. - Interact with Promotion team for exhibition collaterals & display items Preferred candidate profile - 8+ years of experience with engineering degree/Graduate in commerce + M.B.A - Presentation skill |Good written & verbal communication skills - Should have knowledge of the Import/Exports business.

In-depth knowledge of packing technologies used in FMCG/CPG industry, preferably in Cigarette industry, cigarette pack design & ability to relate machine capabilities to requirements of design and materials specific to packing. Exp. in Tobacco comp Required Candidate profile Exposure to Cigarette Packing machinery from GD Italy, Focke Germany and wrappers. Trouble shooting of machine issues Maintenance planning skills. Improving the efficiency of Packers. Reduction waste Perks and benefits Highest Monthly Salary, Bonuses, Canteen, Transp.

Design & Development, Drawing Software- CAD / AutoCad / Iron Cad / Solid Works Corrugated Industry, CTP, Graphic Designer, Packaging Designer, creating visually stunning and functional packaging designs that elevate brand presence and drive products. Required Candidate profile Degree/diploma in Design, Fine Arts or related field, You have prior experience as a Packaging Designer as well as a strong portfolio of sample projects, familiar with various packaging materials Perks and benefits PF, ESI, Bonus, Gratuity, EL, CL, SL

In-depth knowledge of packing technologies used in FMCG/CPG industry, preferably in Cigarette industry, cigarette pack design & ability to relate machine capabilities to requirements of design and materials specific to packing. Exp. in Tobacco comp Required Candidate profile Exposure to Cigarette Packing machinery from GD Italy, Focke Germany and wrappers. Trouble shooting of machine issues Maintenance planning skills. Improving the efficiency of Packers. Reduction waste Perks and benefits Highest Monthly Salary, Bonuses, Canteen, Transp.