68 Food Packing Jobs

Need Sales Manager // Floor Manager Person should be only from Food Industry Should have min 1 year of experience Salary 25k to 30 k Day shift 6 Days working Work location - Tronica city Delhi (Ghaziabad) call - 9310802205 parveens7868@gmail.com

SUMMARY Hiring for Sales Executive (FMCG /General Trade Sales) at Kolkata location, Salary upto 6lpa Job Purpose: This position is responsible for achieving sales (Primary and Secondary), distribution, and merchandising targets for specific routes, through a team of Market Growth Representatives in a key market. NOTE: Only Kolkata location candidates can apply. Key Responsibilities: Achieve daily/weekly sales targets (Primary & Secondary) Manage & support Market Growth Representatives (MGRs) Expand distribution by opening new outlets Build strong relationships with retailers & ensure repeat business Drive in-store visibility, merchandising, and execution as per standards Train and monitor MGRs to improve field performance Track assets (coolers, POS materials) and ensure compliance Monitor discounts, credit limits, and outlet-level claims Handling team members and getting sales output meet Requirements Qualifications: Graduation / MBA Experience: Minimum 3years and above in FMCG Sales Continuous travel within the designated area 90% Travel in a month Male candidates preferred Age should be 45years or below. Should have handled 5 or above team members

Reporting to: Employee Services Lead The Assistant Manager- Food and Beverage supports and oversees daily operations of the corporate dining facilities. This role ensures high-quality food service, maintains customer satisfaction, and assists in managing staff and resources efficiently. What this job involves Operations Management: Assist in daily operations of corporate cafeterias, catering services, and food-related events. Ensure compliance with food safety regulations and company policies. Monitor inventory levels and assist with ordering supplies. Maintain cleanliness and organization of dining areas and kitchens. Staff Management: Help supervise and train food service staff. Assist in creating staff schedules and managing workflow. Support performance evaluations and provide feedback to team members. Foster a positive work environment and promote teamwork. Customer Service: Address customer inquiries, feedback, and complaints promptly. Implement strategies to enhance customer satisfaction. Gather and analyze customer feedback to improve services. Menu Planning and Quality Control: Collaborate with the chef to develop diverse, nutritious menus. Ensure consistent food quality and presentation. Implement and monitor portion control and waste reduction measures. Financial Management: Assist in budget preparation and cost control measures. Monitor food and labor costs. Analyze financial reports and suggest improvements. Event Coordination: Help plan and execute corporate events and catering services. Coordinate with other departments for special functions. Health and Safety: Ensure compliance with health, safety, and sanitation standards. Conduct regular safety inspections and implement corrective actions. Sustainability Initiatives: Support implementation of eco-friendly practices in food service operations Promote use of local and sustainable ingredients when possible Required Skills and Experience: Minimum 4-7 years experience in relevant role. Interpersonal skills with a strong client focus Prior experience in customer service or client-facing roles Familiarity with corporate real estate and facilities management principles Experience in fine dining, Event operations, or high-volume service preferred Proven experience managing staff (scheduling, training, performance management) Strong Budget management and financial skills, profit & loss statements, food & labor cost controls Technical comprehension and experience with performance-based service contracts and vendor management Knowledge of health codes, food safety standards regulations Experience conducting or overseeing inspections and compliance checklists Knowledge of occupational safety requirements Demonstrated Initiative Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Excellent written and oral communication skills Degree or diploma in Hospitality Management/ Food & Beverage Services

Job Title: Packaging Specialist Intern Location: Remote (Work from Home Available) Duration: 6 Months Stipend: As per company norms Industry: FMCG / Food & Beverages About Us: Lal Sweets is a leading name in the Indian traditional sweets and snacks segment, known for its quality, innovation, and authenticity. We are looking for a creative and detail-oriented Packaging Specialist Intern to support our packaging design and development team. Role Overview: As a Packaging Specialist Intern, you will assist in developing attractive and functional packaging designs that align with the brand identity of Lal Sweets. You will collaborate with cross-functional teams to ensure all artwork meets visual, technical, and legal requirements. Key Responsibilities: Assist in the design and development of packaging concepts and artwork Collaborate with the marketing and production teams to finalize packaging materials and structures Make revisions based on feedback from various stakeholders Ensure compliance with brand guidelines, legal standards, and printing specifications Support in coordinating with external vendors or printing partners when required Requirements: Experience or strong understanding of packaging design and artwork creation Proficiency in design tools like Adobe Illustrator, Photoshop, InDesign, etc. Knowledge of packaging materials, dielines, and print processes is a plus Excellent attention to detail and creativity Strong communication and collaboration skills Eligibility: Students or recent graduates in Graphic Design, Packaging Design, or related fields Prior experience through internships or freelance projects in packaging/artwork design preferred Perks: Work from Home flexibility Certificate of Internship Opportunity to work with a reputed FMCG brand Hands-on experience with real-time packaging projects

Required candidates with min 3 years of experience in Liquid/Food/Beverage Packaging Machine Operator - Ensure compliance to PepsiCo Best Practice Tools. -Maintain his machines in good operational condition -Assist technician during maintenance

Role & responsibilities Company: Cravicious Foods Pvt Ltd Job Title: Packaging In charge / Packaging Supervisor Location: Greater Noida Key Responsibilities: Supervise and coordinate daily packaging operations for frozen chicken products. Ensure adherence to quality standards, safety protocols, and hygiene regulations. Monitor packaging line performance and troubleshoot issues to minimize downtime. Maintain accurate documentation related to packaging processes, batch codes, and quality checks. Lead and train packaging staff to ensure compliance with company standards and procedures. Collaborate with production and quality control teams to ensure timely delivery of packaged products. Implement continuous improvement initiatives to enhance packaging efficiency and safety. Ensure proper handling, storage, and disposal of packaging materials. Conduct regular inspections to maintain cleanliness and sanitation of the packaging area. Preferred candidate profile Bachelor's degree or diploma in Food Technology, Packaging Technology, or a related field. Minimum 2-5 years of experience in packaging, preferably in the food industry or frozen food sector. Knowledge of food safety standards and GMP (Good Manufacturing Practices). Strong leadership and team management skills. Experience with packaging machinery and equipment used in food manufacturing. Familiarity with HACCP, ISO, or other food safety certifications. Attention to detail and quality-oriented mindset.

Position: Business Development Lead Location: Bangalore Responsibilities: Lead Generation & Outreach : Identify and reach out to upcoming FMCG brands and converters/printers to pitch our compostable packaging solutions. Sales Execution : Build and manage a strong sales pipeline, close deals, and drive revenue growth. Strategic Targeting : Create a customer segmentation plan and build a go-to-market strategy tailored for early-stage and challenger brands. Technical Understanding : Grasp the basics of flexible packaging structures, compostable material science, and key processes like lamination, slitting, and pouching to be an effective partner to clients. Solution Development : Work closely with internal teams to develop customized packaging solutions based on client needs. Pricing & Proposals : Collaborate with commercial and technical teams to build accurate pricing proposals and costing strategies. Market Sensing : Stay plugged into trends in sustainable packaging, materials, and up-and-coming challenger brands across India. Requirements: 1-4 years of experience in Sales or Business Development, preferably in flexible packaging, printing, conversion, food, or consumer goods . A go-getter with a passion for sales, a thick skin for rejection, and relentless follow-up. Ability to work independently , manage time effectively, and handle multiple conversations in parallel. Organized and structured thinker able to translate complex customer needs into actionable plans. Comfortable understanding technical aspects of packaging with a curiosity to learn more. Strong communication and relationship-building skills. Bachelors degree required; MBA or relevant certifications in business or packaging tech is a plus. If interested plz contact us 9513487487 jobs@intellisearchonline.net

Greetings from Chaigram! We have an urgent opening for Counter Sales position in our 30+ food outlets located around south Kolkata. As a Counter Sales personnel, your responsibilities will include taking orders from customers and placing them accurately to the Chefs, packing the food items that are cooked or ready to serve, handling billing and cash, distinguishing between Veg and Non-Veg items as per customer orders, maintaining the inward and outward stock of items in the store, and being able to work for 12-hour shifts. Male candidates are preferred for this position. Location for this role will be in Dalhousie, Acropolis, or Baguihati. This is a full-time, permanent job opportunity with benefits such as health insurance, paid sick time, paid time off, and Provident Fund. The work schedule will be in the day shift, fixed shift, and morning shift. The ideal candidate should have a Bachelor's degree and at least 1 year of sales experience. The work location is in-person. If you are someone who is detail-oriented, customer-focused, and can work efficiently in a fast-paced environment, we would like to hear from you. Apply now to be a part of our dynamic team at Chaigram!,

SUMMARY Hiring for Sales Executive (FMCG /General Trade Sales) at Kolkata/Howrah location, Salary upto 6lpa Job Purpose: This position is responsible for achieving sales (Primary and Secondary), distribution, and merchandising targets for specific routes, through a team of Market Growth Representatives in a key market. Key Responsibilities: Achieve daily/weekly sales targets (Primary & Secondary) Manage & support Market Growth Representatives (MGRs) Expand distribution by opening new outlets Build strong relationships with retailers & ensure repeat business Drive in-store visibility, merchandising, and execution as per standards Train and monitor MGRs to improve field performance Track assets (coolers, POS materials) and ensure compliance Monitor discounts, credit limits, and outlet-level claims Handling team members and getting sales output meet Requirements Qualifications: Graduation / MBA Experience: Minimum 3years and above in FMCG Sales Continuous travel within the designated area 90% Travel in a month Male candidates preferred Age should be 45years or below. Should have handled 5 or above team members

Job description We have a walk in interview, on coming Monday/Tuesday (21st July/22nd July ) at -Theobroma Outlet Khasra No-514, near PNB BANK, Hazipur, Sector 104, Noida, Uttar Pradesh 201304 Looking for Shift Managers To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the special menus and services To check the uniforms, and grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurant's cleanliness and hygiene Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Coordinate with Front Office, Kitchen, etc regarding special events and execution of the same To maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if any To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements, etc To approve the store requisitions of the various items required at the restaurant To comply with all health and safety regulations To maintain the log book and to make necessary entries for further prompt action To approve leaves of the team members To prepare the duty roster of the team members of the restaurant To conduct the training for team members as per the training calendar Role & responsibilities Job Location -Noida, Greater Noida

Job description We have a walk in interview, on coming Monday/Tuesday (21 and 22nd July) at -Theobroma Outlet ,Khasra No-514, near PNB BANK, Hazipur, Sector 104, Noida, Uttar Pradesh 201304 Looking for Associate/Junior Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the special menus and services To check the uniforms, and grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurant's cleanliness and hygiene Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Coordinate with Front Office, Kitchen, etc regarding special events and execution of the same To maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if any To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements, etc To approve the store requisitions of the various items required at the restaurant To comply with all health and safety regulations To maintain the log book and to make necessary entries for further prompt action To approve leaves of the team members To prepare the duty roster of the team members of the restaurant To conduct the training for team members as per the training calendar Role & responsibilities Job Location -Noida, Greater Noida

We are looking for some challenging candidates for DEVAM COMPUTECH affiliated Organization by Govt. of India and Govt. of West Bengal. Interested Candidates have to mail their resume in our Email address (debangshudhalla59@gmail.com / devamco@gmail.com). We will call the shortlisted candidates on or before 30/07/2025. Walk in Interview for following posts:- Expert Faculty(Trainer) in FOOD & BEVERAGE OPERATIONS - WAITER Min Qualification: - Diploma in hospitality management / Diploma in food and beverage/ Diploma in Hotel Management / ITI in Food Beverage Trade / Bachelor of Hotel Management. ** First Preference Good Sound Knowledge in English - 15,000.00 and Negotiable as per Post (Salary Increment as per Organization policy - After 6 months) ** Accommodation will be provided by the Organization. Venue: DEVAM COMPUTECH, "DEVAM BHABAN" Address: Thakurpara (Malancha), P.O.- Bishnupur, Dist- Bankura, Pin- 722122 Contact No. 9332033223 / 7001413211 or email - debangshudhalla59@gmail.com / devamco@gmail.com With regards DEVAM COMPUTECH Job Type: Full-time Pay: From 15,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Application Deadline: 30/07/2025 Expected Start Date: 01/08/2025

Position: Business Development Lead Location: Bangalore Responsibilities: Lead Generation & Outreach : Identify and reach out to upcoming FMCG brands and converters/printers to pitch our compostable packaging solutions. Sales Execution : Build and manage a strong sales pipeline, close deals, and drive revenue growth. Strategic Targeting : Create a customer segmentation plan and build a go-to-market strategy tailored for early-stage and challenger brands. Technical Understanding : Grasp the basics of flexible packaging structures, compostable material science, and key processes like lamination, slitting, and pouching to be an effective partner to clients. Solution Development : Work closely with internal teams to develop customized packaging solutions based on client needs. Pricing & Proposals : Collaborate with commercial and technical teams to build accurate pricing proposals and costing strategies. Market Sensing : Stay plugged into trends in sustainable packaging, materials, and up-and-coming challenger brands across India. Requirements: 1-4 years of experience in Sales or Business Development, preferably in flexible packaging, printing, conversion, food, or consumer goods . A go-getter with a passion for sales, a thick skin for rejection, and relentless follow-up. Ability to work independently , manage time effectively, and handle multiple conversations in parallel. Organized and structured thinker able to translate complex customer needs into actionable plans. Comfortable understanding technical aspects of packaging with a curiosity to learn more. Strong communication and relationship-building skills. Bachelors degree required; MBA or relevant certifications in business or packaging tech is a plus. If interested plz contact us 9513487487 jobs@intellisearchonline.net

This position ensures smooth execution of food preparation, adherence to hygiene and safety standards, inventory control, and team coordination, while delivering consistent product quality and efficiency across all kitchen processes. Required Candidate profile The Jr. Sous Chef / Kitchen Assistant– Kitchen Production plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment.

We are having a vacancy of Business Development Executive / Senior Executive(Moradabad Location) Experience: 2 year 5 years Job Location Moradabad 1. Qualifications: Essential : BTech in Mechanical, B.Sc. (Physics / Chemistry / Biotechnology), MBA 2. Experience Profile : Minimum Years : 2 Maximum Years : - 5 Industry/ Sector : Hardgoods/ TIC Industry Brief Job Description : Prepare individual sales action plans in line with the overall sales strategy to ensure a targeted and focused approach that consistently contributes to the overall growth aims of the business. Materialize current sales opportunities and identify news ones to meet required revenue targets within defined areas of responsibility. Identify, research, plan and contact potential clients to establish new business to achieve targeted revenue growth in hardgoods category. Anticipate, identify, and understand clients needs and pains and translate those into sales opportunities. Prepare quotations, service agreements and tenders within set deadlines. Effective coordination with operation’s team to ensure client satisfaction.

Role & responsibilities Able to manage a group of people. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitchen level without any discrepancies. Ensuring the compliance of team health and safety. Managing the marketing promotion at kitchen level to ensure better customer ratings. Handling customer complaints and giving the right solution on TAT. Managing SLM brands to make the direct profit in the kitchen Managing the internal process & new launch audits to show the best operation excellence. Maintain license of the kitchen to handle the external audits (Gov.) Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training Good Communication skills & able to respond to mails.

We are looking for a Business Development Executive / Senior Executive for Manesar Location. Experience: 2 year 5 years Job Location – Manesar, Gurgaon 1. Qualifications: Essential : BTech in Mechanical, MBA, B.Sc. (Physics / Chemistry / Biotechnology) 2. Experience Profile : Minimum Years : 2 Maximum Years : - 5 Industry/ Sector : Hardgoods Lab / Manufacturing Industry (Toys, Stationary items, Furniture, Housewares , Candle, Decorative, Food Packaging) Scope of job /Activities handled : To cater market requirement for Toys, Stationery items, Sports goods, DIY and other hardgood products in the north region. Brief Job Description : Prepare individual sales action plans in line with the overall sales strategy to ensure a targeted and focused approach that consistently contributes to the overall growth aims of the business. Materialize current sales opportunities and identify news ones to meet required revenue targets within defined areas of responsibility. Identify, research, plan and contact potential clients to establish new business to achieve targeted revenue growth in Toys, Sports goods, Stationery items etc. Anticipate, identify, and understand client’s needs and pains and translate those into sales opportunities. Prepare quotations, service agreements and tenders within set deadlines. Effective coordination with operation’s team to ensure client satisfaction.

Job Title: Cloud Kitchen Food Packaging Associate Job Summary : We are seeking a detail-oriented and efficient individual to join our team as a Cloud Kitchen Food Packaging Associate. In this role, you will be responsible for accurately packaging food orders for delivery from our cloud kitchen facility. The ideal candidate will have a keen eye for detail, excellent organizational skills, and the ability to work in a fast-paced environment. Responsibilities: - Package food orders according to specific guidelines and standards to ensure accuracy and quality. - Ensure all food items are properly labeled with relevant information, including order details, expiration dates, and any special instructions. - Maintain cleanliness and sanitation standards in the packaging area, including regular cleaning of work surfaces and equipment. - Monitor inventory levels of packaging materials and notify management when supplies need to be replenished. - Work closely with kitchen staff and delivery drivers to coordinate order fulfillment and ensure timely delivery to customers. - Adhere to all food safety regulations and guidelines to maintain a safe and hygienic working environment. - Loading & Unloading of packaging materials.

Educational Bachelor of Engineering Service Line Data & Analytics Unit Responsibilities A day in the life of an Infoscion As part of the Infosys consulting team, your primary role would be to get to the heart of customer issues, diagnose problem areas, design innovative solutions and facilitate deployment resulting in client delight. You will develop a proposal by owning parts of the proposal document and by giving inputs in solution design based on areas of expertise. You will plan the activities of configuration, configure the product as per the design, conduct conference room pilots and will assist in resolving any queries related to requirements and solution design You will conduct solution/product demonstrations, POC/Proof of Technology workshops and prepare effort estimates which suit the customer budgetary requirements and are in line with organization’s financial guidelines Actively lead small projects and contribute to unit-level and organizational initiatives with an objective of providing high quality value adding solutions to customers. If you think you fit right in to help our clients navigate their next in their digital transformation journey, this is the place for you! Additional Responsibilities: Ability to develop value-creating strategies and models that enable clients to innovate, drive growth and increase their business profitability Good knowledge on software configuration management systems Awareness of latest technologies and Industry trends Logical thinking and problem solving skills along with an ability to collaborate Understanding of the financial processes for various types of projects and the various pricing models available Ability to assess the current processes, identify improvement areas and suggest the technology solutions One or two industry domain knowledge Client Interfacing skills Project and Team management Technical and Professional : Primary skills:Domain-Retail-Retail Supply Chain & Distribution-Food & Beverages,Technology-Cloud Platform-Google Big Data,Technology-Cloud Platform-Google Cloud - Architecture,Technology-Functional Testing-Mainframe testing-Proterm Preferred Skills: Technology-Cloud Platform-Google Cloud - Architecture-GCP Technology-Cloud Platform-Google Big Data-GCP Technology-Cloud Platform-GCP Data Analytics Technology-Cloud Platform-GCP Database

Urgent Openings for Saudi Arabia Salary – 1500 to 1600 SAR + (Food – Provide one meal per day) + Accommodation & Transportation. Working hours – 08 Hours per day/ 06 days per week Employment Contract. Age Limit – Under 30 years Only Keralites Perks and benefits Food and Accommodation and Transportation

Supervise the production line, control normal run problems and waste of the raw material and finished product & production operation from the raw material mounting until the finished product delivered to the finished product warehouse. Required Candidate profile Technical sound in Extrusion , Thermoforming process and Having experience of min. 5 yrs.

* Experience as a Supervisor in FMCG or Manufacturing, Export House Industry. * Ready to work in Night Shift / Day Shift. * Location - Rooma & Dada Nagar * Salary - 15000 To 18000 / Month * Timing - 12 Hours * Gender - Male Call - 9219329696

Job Purpose: The role holder is responsible for managing production activity in shop floor by achieving production target which are in line with HAP and Quality standards. Principal Accountabilities Following personal hygiene & safety protocol. Ensure that the shop floor personnel follow all the norms and regulations of the organization. Operation of packing machine & following all packing SOP. SKU wise packing as per indent received from dispatch. Man power management/packing head wise man power allocation. Maintaining GMP & GHP in their respective production area. Ensuring manual cleaning & CIP of packing machine daily before production commencement. Ensuring vacuum cleaning inside packing machine and following checklist before start packing, Following batch coding register and monitoring milk pouch weight & measurement. Following preventive maintenance schedule of packing machine and shut down planning accordingly. Updating packing log book & maintaining all document/record of packing section. Execute the production planning effectively for achieving the target at minimum cost. Calculate Product losses & Packing Material losses on everyday basis and method to prevent same Identify root cause of issue and suggest preventive measure to eradicate occurrence of the same issue. Key Interactions Internal: Quality To ensure produced goods are as per HAP standard. Internal: Maintenance -Coordination for breakdown issue and for maintenance related activity. Educational Qualification & Experience Educational qualifications: Any Diploma/Degree Relevant experience: 1-6 years experienced candidate.

Assistance Packing Machine Packaging Machines Packaging Machine Maintenance Packaging Operations Machine Setting Maintenance Activities Maintenance Department

Role & responsibilities 1. Able to operate dryer machine. 2. Able to Bagging / form-fill-seal machine. 3. Able to maintain a log book of machine maintenance. 4. Able to understand and do troubleshooting of machines in breakdown condition. 5. Must have good technical knowledge or Interest in operating the machines. 6. Handle and maintain spare parts inventory at the site and be active regarding machines working and cleaning. 7. Training will be given accordingly. Preferred candidate profile 1. Must have done ITI or diploma in mechanical