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Chai Nagri
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tandoor chef

tandoor chef

Chai Nagri

0 years

1 - 3 Lacs

Rājpura

Posted:4 months ago| Platform: GlassDoor logo

Apply

Skills Required

chef cooking consistency visual cutting service inventory

Work Mode

On-site

Job Type

Full Time

Job Description

1. Tandoor Preparation & Maintenance

Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature
Clean and season tandoor daily as per kitchen protocols
Maintain tandoor tools like skewers, cloth pads, rods, and gloves

2. Cooking & Production

Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items
Monitor cooking times to avoid undercooked or burnt products
Maintain consistency in taste, portion size, and visual appeal

3. Prep & Mise en Place

Marinate ingredients as per standard recipes and required quantities
Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section
Ensure all items are ready in time for service hours

4. Hygiene & Safety

Wear gloves, apron, and head cap at all times
Keep the tandoor station clean, sanitized, and organized during and after shifts

5. Inventory & Stock Handling

Inform supervisor of low stock items or spoilage
Ensure minimal wastage of ingredients
Handle raw materials responsibly and maintain FIFO (First In, First Out)

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

Day shift

Supplemental Pay:

Performance bonus

Application Question(s):

What is your current monthly in-hand salary?

Work Location: In person

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