Job Title: Sous Chef – Continental Cuisine (Immediate Joiner) 📍 Location: Sirsa, Haryana 📍 Experience Required: Minimum 15 years 📍 Employment Type: Full-time 📍 Availability: Immediate Joiner Preferred Job Summary: We are seeking a highly experienced and skilled Sous Chef – Continental Cuisine to join our culinary team at [Your Resort Name] . The ideal candidate should have a strong background in continental food preparation, excellent leadership skills, and working knowledge of IDS software . This is an urgent requirement, and immediate availability will be given preference. Key Responsibilities: Oversee day-to-day kitchen operations for the continental section Supervise and guide kitchen staff, ensuring quality, consistency, and hygiene standards Plan and execute innovative continental menus with seasonal and local ingredients Monitor food preparation, portion control, and presentation to ensure quality standards Ensure compliance with food safety, sanitation, and kitchen cleanliness protocols Collaborate with Executive Chef on menu planning, costing, and kitchen budgeting Maintain inventory, place orders, and manage kitchen supplies efficiently Train and mentor junior chefs and kitchen team members Use IDS software for inventory, requisitions, and kitchen coordination tasks Required Skills & Qualifications: Minimum 15 years of experience in professional kitchens with a focus on continental cuisine Proven leadership in a Sous Chef or equivalent senior kitchen role Expertise in European, Mediterranean, and modern continental dishes Working knowledge of IDS software for kitchen and F&B operations Strong organizational, time management, and team coordination skills Excellent understanding of kitchen safety, HACCP, and hygiene standards Formal culinary education or diploma from a recognized institute is preferred Show more Show less