Store Manager - Retail - MEAT STORE

5 years

0 Lacs

Posted:2 months ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Interview Briefing – Store Manager Role

Company:

Location:

(MANIKONDA,CHANDANAGR,KPHB,PRAGATINAGAR,SAINIKPURI+ 5 DARK STORES)

Position:

CTC: Up to ₹4 TO 4.5 LPA

Reporting to:



🔎 About the Role:

overall store performance



🕒 Shift Structure:

  • Break Shift (Retail Standard):

  • Morning:

    6:00 AM – 11:00 AM
  • Evening:

    5:30 PM – 10:00 PM
  • 6 Full-Day Shifts per Month

  • 6 Week Offs per Month

    (Compared to 4 in most companies)
  • 📦 Inventory & Data Control:

    • Responsible for both

      manual and system-based inventory tracking

    • Daily updates in POS/inventory systems like

      Prana, Pranago, or similar

    • Manage

      stock inward (GRN), daily consumption, transfers, and expiry checks

    • Maintain

      stock vs sales accuracy

      , prevent shrinkage and pilferage
    • Track and report

      wastage

      , identify reasons, and take preventive steps
    • Manage and submit regular data reports (daily sales, stock, wastage, indenting)
  • 👥 Team Management:

    • Lead a team of

      butchers, CSAs (Customer Service Associates), riders, and helpers

    • Create duty rosters, allocate tasks, and ensure punctuality & grooming
    • Maintain

      discipline

      , handle leaves/absences, and take corrective action where needed
    • Monitor

      productivity

      and encourage teamwork across store roles
  • 📱 Online Order & Customer Handling:

    • Manage and dispatch orders from

      Swiggy, Zomato, and in-house website/app

    • Ensure

      order accuracy, packaging, and rider coordination

    • Focus on

      on-time deliveries

      , especially during peak hours
    • Handle customer escalations, refunds, or complaints as required

  • 💡 Grooming, Hygiene & SOP Compliance:

    • Ensure store is maintained as per

      brand hygiene standards

    • Monitor grooming and cleanliness of butchers and other staff
    • Conduct

      daily opening/closing checks

      and hygiene walkthroughs
    • Adhere to

      SOPs for meat handling, cutting, storage, and delivery


  • ✅ Requirements:

    • 2–5 years of retail store management experience (meat/FMCG preferred)
    • Strong skills in

      Excel, POS & inventory tools

    • Experience managing blue-collar teams
    • Proficient in

      data reporting, people handling, and customer service

    • Comfortable with early morning and evening shifts
  • Mock Interview

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