Store Manager

Job Title:

Location:

Industry:

Employment Type:

Salary: ?5.0 ?5.5 LPA

Experience Required:

The Store Manager will be responsible for the overall management of raw material, chemicals, engineering spares, and packaging materials used in the edible oil refinery. The role includes inventory control, coordination with production and maintenance teams, vendor interaction, and accurate record-keeping using Tally ERP to ensure smooth plant operations and compliance with food safety standards.

• Manage receipt, storage, issuance, and stock control of:
• Engineering spares and maintenance materials
• Refinery chemicals (caustic, acids, bleaching earth, etc.)
• Food-grade packaging materials (tins, bottles, pouches, cartons, caps, labels)
• Ensure proper segregation, labeling, and storage as per safety and food-grade norms
• Maintain minimum and maximum stock levels to avoid production downtime

• Maintain accurate inventory records in

  Tally ERP

• Prepare GRNs, issue slips, stock transfers, and consumption reports

• Conduct periodic physical stock verification and reconcile with system data

• Maintain documentation for audits, ISO, FSSAI, and internal controls

• Coordinate with Production, Maintenance, Purchase, and Quality departments
• Ensure FIFO/FEFO practices, especially for chemicals and packaging materials
• Follow safety guidelines for handling hazardous and food-grade materials
• Assist management in cost control and inventory optimization

• Coordinate with suppliers and transporters for material receipt
• Verify material quality and quantity against purchase orders
• Report shortages, damages, or discrepancies immediately

• Minimum

  5 years of experience

  as a Store Manager / Stores In-Charge
• Prior experience in an

  edible oil refinery, food processing plant, or chemical industry

  preferred

• Strong understanding of:
• Engineering spares and maintenance materials
• Industrial and refinery chemicals
• Food-grade packaging materials
• Working knowledge of

  Tally ERP

  for inventory and accounting entries

• Good organizational and record-keeping skills
• Basic understanding of safety, compliance, and food industry standards
• Ability to coordinate across departments
• Honest, disciplined, and detail-oriented

• Experience in ISO / FSSAI / food safety audits
• Ability to manage large inventories efficiently
• Strong control over stock losses, wastage, and pilferage