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Stewarding Executive

2 - 3 years

2 - 6 Lacs

Mumbai

Posted:16 hours ago| Platform: Naukri logo

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Skills Required

risk assessment sap fire safety construction safety documentation logistics industrial safety hplc ehs safety training people management skills system fire fighting safety safety audit safety inspection hse safety officer activities

Work Mode

Work from Office

Job Type

Full Time

Job Description

Prime Function:

  • To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
  • Responsible for the maintenance and care of all Food and Beverage operating equipment.
  • Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
  • Any matter which may effect the interests of

    hotel

    should be brought to the attention of the Management.
  • Handle additional responsibilities as and when delegated by the Management.

Key Responsibilities:

People Management

Ensure that the team has been trained for all safety provisions.
  • Ensure that cleanliness and personal hygiene of the Culinary Department
personnel is maintained as per the standards.
  • Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Operational Management

  • Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
  • Ensure proper cleaning and polishing of tableware, crockery and glassware.
  • Check the grooming and hygiene of the team.
  • Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
  • Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.
  • Ensure proper sanitation and hygiene in the kitchen & service areas.
  • Responsible for overall kitchen cleanliness.
  • Abide by the mission statement of the hotel, the department and the respective section.
  • Responsible for banquet event assignments when required.
  • Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.

2-3 years experience in similar job role

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Fairmont Hotels & Resorts

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