Steward

Role Overview As a Steward at Hotel Aelinor in Mehsana, your main responsibility will be to maintain cleanliness and organization in the dining areas, assist with food and beverage service, set up banquet rooms, and ensure all equipment is properly cleaned and stored. Additionally, you will play a key role in training new staff and providing excellent customer service to ensure a pleasant guest experience. Key Responsibilities - Maintain cleanliness and organization in dining areas - Assist with food and beverage service - Set up banquet rooms - Ensure all equipment is properly cleaned and stored - Train new staff - Provide excellent customer service Qualifications - Skills in Food Service and Food & Beverage - Strong Customer Service and Communication skills - Experience in staff Training - Excellent organizational skills and attention to detail - Ability to work effectively in a team environment - Prior work experience in hospitality or a similar environment is an advantage - Flexibility to work various shifts, including weekends and holidays,