Banquet Cum Restaurant Manager

### 🔹 *Key Responsibilities*

#### 1. *Banquet Management*

* Handling banquet bookings and client coordination

* Planning event layouts, menus, and service flow

* Supervising banquet staff during events

* Ensuring smooth execution of weddings, parties, and conferences

* Coordinating with kitchen, service, and housekeeping teams

* Preparing banquet bills and ensuring timely payments

#### 2. *Restaurant Management*

* Overseeing daily restaurant operations (breakfast, lunch, dinner service)

* Monitoring food quality, service standards, and guest satisfaction

* Managing reservations and table allocations

* Training and supervising restaurant staff

* Handling guest complaints and feedback

#### 3. *General Duties*

* Staff scheduling and duty rosters

* Inventory control for F\&B (cutlery, linen, stock, etc.)

* Cost control and revenue maximization

* Preparing sales reports and presenting to senior management

* Maintaining hygiene and safety standards

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### 🔹 *Skills & Qualifications*

* Degree/Diploma in Hotel Management or equivalent

* 4–6 years of experience in F\&B / banquet / restaurant operations

* Strong leadership & communication skills

* Ability to handle pressure during peak events and busy restaurant hours

* Excellent guest relation & problem-solving skills