Steward

Job Description

Maintaining Cleanliness: Stewards are responsible for cleaning and sanitizing dishes, utensils, and equipment in the kitchen and dining areas, ensuring adherence to hygiene standards. Supplies Management: They monitor and replenish supplies in the dining area, ensuring that everything needed for service is readily available. Assisting with Food Preparation: Stewards may assist with food preparation tasks, such as preparing side dishes or setting up buffet stations. Dining Area Setup: They are responsible for setting up tables with tablecloths, silverware, and other necessary items, ensuring a pleasant and welcoming dining environment for guests. Customer Service: Stewards can address guest inquiries and assist with their needs, providing a positive dining experience. Coordination with Staff: They work closely with kitchen and waitstaff to ensure a smooth and efficient service flow. Health and Safety: Stewards are responsible for maintaining proper sanitation and ensuring adherence to health and safety regulations. Inventory Control: They may also be involved in managing inventory and ordering supplies for the F&B area. Communication: They communicate effectively with staff and guests to ensure smooth operations and address any issues. Problem-Solving: Stewards should be able to identify and resolve issues promptly and efficiently. Job Type: Full-time Pay: ₹8,086.00 - ₹13,806.43 per month Benefits: Food provided Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Commission pay Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Mahuva, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Location: Mahuva, Gujarat (Required) Work Location: In person