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Specification Management – Analyst (Food Safety)

Specification Management – Analyst (Food Safety)

PepsiCo

0 years

0 Lacs

hyderābād

Posted:2 days ago| Platform: GlassDoor logo

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Skills Required

management support tracking documentation compliance sap microbiology allergens analysis certification collaborative zones communication data

Work Mode

On-site

Job Type

Part Time

Job Description

Overview:

This role will initially support (scope may expand later) the PepsiCo Europe – Food Safety team to ensure required food safety expertise is provided in support of R&D specification updates and new specifications. This role will apply technical expertise and coordinate with cross-functional discipline approvers and ingredient suppliers as required, to develop fit-for-purpose ingredient specifications, maintain existing specifications and supplier relationships, and manage tracking and uploading into relevant systems.

Responsibilities:

Conduct food safety assessments and add required food safety parameters to foods, dairy and F&V ingredients specifications
Serve as point of contact and maintain and foster relationships with Ingredient Specification team on food safety discussions during supplier alignment process
Maintain strong relationship with other internal stakeholders and external suppliers
Review supplier questionnaire related to ingredients approvals, collect Food Safety specific documentation, and communicate with Ingredient Specification team and suppliers to address any outstanding questions
Maintain and update existing specs to ensure compliance with PepsiCo Food Safety Standards, using PepsiCo tools
Upload all food safety paperwork (re. Supplier Specs) and materials qualifications into SAP or Teams once approved
Ensure all requests are processed, documented, and delivered within defined project timeline
Identify potential areas for process improvements to make recommendations to R&D Europe QFS team for continuous improvement

Qualifications:

Understanding of Quality Assurance/ Food Safety concepts and good working knowledge of food microbiology, food allergens, physical and chemical hazards
Understanding of food legislations.
Understanding of Hazard Analysis Critical Control Point (HACCP) and have adequate certification, as a minimum L2
Proficient with Microsoft Office Suite
Ability to rapidly learn computer applications/programs & navigate systems
Collaborative skills and strong interest in working with others across time zones; Ability to build relationships and work closely with both internal and external partners
Good communication skills – oral and written (e.g. communication on telephone, external and internal to PepsiCo, managing with other support group functions, etc.)
Ability to manage time effectively across multiple priorities and projects requiring a high degree of organizational and communication skills to ensure requests are delivered in a timely manner
Exceptional data organizational and problem-solving skills with attention to detail and accuracy
Self-motivated & demonstrated ability to take initiative on projects
Fluent in English
Bachelor’s degree in Food Science, Food Chemistry, Microbiology, or equivalent relevant experience required

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Specification Management – Analyst (Food Safety)