South Indian CDP

1. Food Preparation & Cooking

• Prepare and cook all South Indian dishes such as dosa, idli, vada, sambar, chutneys, meals, curries, biryani (if applicable), etc.
• Ensure taste, texture, and presentation meet restaurant standards.
• Handle mise-en-place for breakfast, lunch, and dinner service.
• Maintain consistency in portion size and recipe execution.

2. Section Management

• Manage the South Indian section independently.
• Supervise Commis and helpers working in the section.
• Ensure timely preparation of orders during peak hours.
• Coordinate with other kitchen sections for smooth workflow.

3. Food Quality & Safety

• Maintain high standards of food quality and hygiene.
• Ensure ingredients are fresh and properly stored.
• Follow FSSAI and internal hygiene guidelines.
• Keep cooking equipment and workstations clean at all times.

4. Inventory & Stock Control

• Monitor daily stock levels of South Indian ingredients (rice, dal, spices, masalas, vegetables).
• Communicate purchasing needs to the Sous Chef or Executive Chef.
• Minimize wastage through proper planning and storage.

5. Team Support & Training

• Train Commi 1 / Commi 2 staff on South Indian cooking techniques.
• Guide team during service and maintain discipline.
• Assist the Sous Chef with new dish trials or menu changes.

6. Customer Satisfaction

• Ensure dishes are delivered hot, fresh, and as per order expectations.
• Handle special requests or customization if needed.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person