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For Employers

South Indian CDP

Basil Hotels & Hospitality Services

2 - 6 years

0 Lacs

karnataka

Posted:1 week ago| Platform: Shine logo

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Skills Required

food preparation time management south indian cooking cooking techniques kitchen hygiene ingredient inventory management collaboration with kitchen staff organisational skills

Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: You will be a full-time South Indian Cook at Basil Hotels & Hospitality Services, responsible for preparing and cooking authentic South Indian cuisine. Your role will involve ensuring high-quality food presentation, maintaining kitchen hygiene, managing ingredient inventory, and collaborating with kitchen staff for efficient food service. This position is located on-site in Bengaluru. Key Responsibilities: - Prepare and cook authentic South Indian cuisine - Ensure high-quality food presentation - Maintain kitchen hygiene and cleanliness - Manage ingredient inventory efficiently - Collaborate with kitchen staff for smooth food service operations Qualification Required: - Expertise in South Indian cooking and culinary traditions - Experience in food preparation, cooking techniques, and presentation - Knowledge of kitchen hygiene and safety standards - Ability to manage ingredient inventory and work well with kitchen staff - Strong organisational and time management skills - Previous experience in a similar role preferred - Culinary degree or relevant certification is a plus,

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Basil Hotels & Hospitality Services

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South Indian CDP