South Indian Chef

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The chef will be responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. This role requires expertise in regional cuisines such as Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana, with a focus on maintaining authenticity while adapting to modern dining expectations.

Key Responsibilities

• Plan, prepare, and execute authentic South Indian breakfast, lunch, and dinner menus (e.g., dosa, idli, vada, sambar, rasam, chutneys, etc.).
• Ensure consistency, taste, and presentation of dishes at all times.
• Develop specialty menus and seasonal offerings to enhance customer experience.
• Manage kitchen operations for South Indian cuisine section, including mise-en-place, cooking, and plating.
• Monitor food quality, hygiene, and safety standards in line with FSSAI / HACCP guidelines.
• Train and guide junior chefs, cooks, and kitchen helpers on South Indian recipes and techniques.
• Maintain stock levels of ingredients, control wastage, and ensure cost-effective kitchen operations.

Requirements & Skills

• Proven experience as a South Indian Chef or Chef de Partie specializing in South Indian cuisine.
• In-depth knowledge of traditional recipes, spices, and cooking methods.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong plating and presentation skills.
• Familiarity with food hygiene, sanitation, and safety regulations.
• Leadership skills to manage and train kitchen staff.
• Flexibility to work in shifts, including early mornings for breakfast service.
• Culinary degree or professional training (preferred but not mandatory).

Qualifications

• Minimum 1–8 years of experience in South Indian cuisine.
• Experience in hotels, restaurants, or catering kitchens with South Indian offerings.
• Strong communication and teamwork abilities.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• DLF Ph-III, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Location:

• DLF Ph-III, Gurugram, Haryana (Required)

Willingness to travel:

• 25% (Preferred)

Work Location: In person