Sous Chef/Kitchen Manager

Here’s a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna’s Goa main branch (300–400 seater capacity):

Kitchen Head – Roles & Expectations

Location: Artjuna – Goa Main Branch
Restaurant Capacity: 200–250 seats

As the Kitchen Head at Artjuna’s flagship outlet in Goa, you will be responsible for overseeing the entire kitchen operations, ensuring the highest standards of hygiene, food quality, staff management, and kitchen efficiency. You will play a pivotal role in maintaining the brand’s commitment to fresh, healthy, and flavorful food while ensuring smooth day-to-day functioning.

Key Responsibilities:

1. Hygiene & Sanitation

• Ensure that all FSSAI guidelines and HACCP standards are strictly followed.
• Conduct daily hygiene checks and ensure cleanliness of kitchen stations, equipment, and storage areas.
• Implement and monitor cleaning schedules for all areas and surfaces.
• Oversee proper waste management and pest control practices.

2. Food Production & Quality Control

• Supervise all kitchen production including prep, mise en place, and final plating.
• Ensure consistency in portion sizes, taste, and presentation as per Artjuna’s standards.
• Regularly inspect quality and freshness of raw materials and ingredients.
• Maintain real-time awareness of inventory levels and minimize food wastage.

3. Team Leadership & Staff Management

• Lead a team of chefs, cooks, and stewards across various stations.
• Create weekly rosters and shift plans in collaboration with HR/Operations.
• Conduct onboarding and continuous training on SOPs, hygiene, and new recipes.
• Address and resolve any interpersonal or operational issues within the kitchen team.

4. Kitchen Operations & Coordination

• Ensure the kitchen runs in sync with the café’s service flow and timing.
• Work closely with the service team for smooth communication and order execution.
• Handle all kitchen-related vendor coordination for ingredients and supplies.
• Manage equipment upkeep, kitchen maintenance, and repair requirements proactively.

What We Expect:

• Proven experience in managing a high-volume kitchen (200+ covers/day)
• Strong knowledge of Mediterranean cuisine, healthy/organic cooking is a plus
• Passion for cleanliness, order, and kitchen discipline
• Team-first leadership mindset with excellent communication skills
• Ability to work under pressure while maintaining a positive atmosphere

About Artjuna:

Artjuna is more than a café – it’s a lifestyle space offering wholesome food, wellness, and creativity under one roof.

Learn more: www.artjuna.com

Job Types: Full-time, Permanent

Pay: Up to ₹90,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person