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Sodexo
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Sous Chef

Sous Chef

Sodexo

5 - 9 years

0 Lacs

noida uttar pradesh

Posted:1 day ago| Platform: Shine logo

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Skills Required

food preparation sanitation safety menu planning budgeting quality control training supervision customer service

Work Mode

On-site

Job Type

Full Time

Job Description

The role requires you to prepare food according to Sodexo and client standards. You will be responsible for scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure economical food preparation within budgeted labor cost goals. Additionally, you will approve product requisitions and maintain high standards of sanitation, cleanliness, and safety in all kitchen areas. Your duties will include establishing controls to minimize food and supply waste, implementing training programs for food preparation employees on safety and sanitation principles, and developing standard recipes for consistent high-quality food preparation. You will also prepare budget data, monitor costs, and take corrective actions as needed to meet financial goals. Furthermore, you will supervise the cooking of skillful food items, evaluate food products for quality standards, and work with food and beverage management to exceed member and guest expectations. You will be involved in maintaining service principles, evaluating products, developing quality-enhancing policies, and ensuring regular cleaning and maintenance of kitchen areas and equipment. As part of your responsibilities, you will provide training opportunities for kitchen staff, ensure their participation in service lineups and meetings, welcome members during dining hours, support a safe working environment, and perform any other duties as assigned.,

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Sous Chef