Sous Chef

PYRAMID

5 years

0 Lacs

agra uttar pradesh india

Posted:14 hours ago| Platform:

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Skills Required

chef consistency inventory service cdp leadership management communication

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title:

Brand:

Sous Chef – Continental Cuisine

Key Responsibilities:

Assist the Head Chef in managing all kitchen operations.
Supervise and train kitchen staff to maintain high culinary standards.
Ensure consistency and quality in all Continental dishes.
Plan and execute menu items, specials, and food presentation.
Maintain hygiene, food safety, and kitchen cleanliness as per company standards.
Manage inventory, wastage, and cost control.
Coordinate with service staff to ensure smooth operations during peak hours.

Requirements:

3–5 years of experience as a Sous Chef or CDP in Continental cuisine.
Strong knowledge of sauces, grills, steaks, pastas, and plating.
Experience in cafe/lounge/bar-style kitchens preferred.
Excellent leadership, time management, and communication skills.
Ability to work in a high-pressure, fast-paced environment.

Location:

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