Sous Chef

Alma Nutritive

0 years

4 - 5 Lacs

india

Posted:17 hours ago| Platform: GlassDoor logo

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Skills Required

chef service presentation inventory procurement test creativity training

Work Mode

On-site

Job Type

Full Time

Job Description

Roles and Responsibilities

Kitchen Operations: Oversee daily kitchen activities.
Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
Food Quality Control: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
Inventory & Stock Management: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
Hygiene & Safety Compliance: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
Menu Development: Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences.
Training & Development: Train team members on culinary techniques, food safety practices, and operational processes to foster professional growth.

For more details or to apply, please reach us at: careers@almafoods.in

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

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