Sous Chef

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Dongle Desk

0 years

0 Lacs

bengaluru karnataka india

Posted:1 day ago| Platform: Foundit logo

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Skills Required

creating new recipes maintaining kitchen organization managing kitchen staff cooking techniques knowledge of food safety and sanitation regulations food preparation culinary skills

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Dongle Desk is an ideal co-working space for founders, freelancers, creators, innovators, start-ups, and powerhouse teams. We offer various options, including dedicated desks and storage, a conference room, a meeting room, a phone booth, an event space, and a fully loaded pantry. Our amenities also include meal subscription add-ons so you can focus on your ideas without worrying about the logistics.

Role Description

This is a full-time on-site role for a Sous Chef in Bengaluru. The Sous Chef will assist with the daily operations of the kitchen, including preparing meals, managing kitchen staff, ensuring high standards of food quality, and maintaining an organized and clean work environment. The Sous Chef will also collaborate with the Head Chef to create new recipes and menu items while ensuring adherence to dietary requirements and health regulations.

Qualifications

Culinary skills, including food preparation, cooking techniques, and creating new recipes
Experience in managing kitchen staff and maintaining kitchen organization
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and manage multiple tasks
Excellent communication and teamwork skills
Relevant culinary degrees or certifications
Previous experience in a similar role is a plus

More Jobs at Dongle Desk

Sous Chef

bengaluru, karnataka, india

Experience: Not specified

Salary: Not disclosed

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Sous Chef