Sous Chef

DLS HOTELS

0 years

2 - 3 Lacs

india

Posted:10 hours ago| Platform: GlassDoor logo

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Skills Required

chef training consistency inventory workflow service

Work Mode

On-site

Job Type

Full Time

Job Description

Key responsibilities

Staff and kitchen management: Supervise kitchen staff, assist in hiring and training new employees, and create work schedules.
Food preparation: Direct the preparation of dishes, ensure food quality and consistency, and maintain food safety standards.
Menu development: Help create and write menus, develop new dishes, and oversee pricing.
Inventory and ordering: Track inventory, manage stock rotation, and order necessary supplies from vendors.
Operational oversight: Ensure kitchen equipment is functioning correctly and maintained, manage kitchen workflow to meet service demands, and handle administrative duties.
Leadership: Fill in for the executive chef when needed and manage the kitchen in their absence.

Job Type: Full-time

Pay: ₹20,000.00 - ₹27,000.00 per month

Work Location: In person

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