Continental Chef

5 years

0 Lacs

Posted:1 month ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Prepare and oversee the production of high-quality continental dishes. Fostering a positive and efficient working environment. Collaborate with team members Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements. Uphold personal and kitchen hygiene standards and ensuring compliance with food safety regulations. Experience and Skill Set Experience: 5 years of experience in a culinary role. Skills: Strong knowledge of food preparation Attention to Detail: Commitment to maintaining high standards of quality and presentation. Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods. Certifications: Food Safety and Hygiene certification preferred. Job Types: Full-time, Permanent Pay: ₹9,133.14 - ₹23,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Work Location: In person

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