SFS Hospitality

1 Job openings at SFS Hospitality
South Indian Chef technopark, thiruvananthapuram, kerala 0 years INR 2.64 - 2.88 Lacs P.A. On-site Full Time

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control. Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food safety protocols. Stock & Inventory: Help manage inventory within the section, including proper food labeling, dating, rotation (FIFO), and reporting stock needs to the Commis 1. Learning & Development: Actively seek to improve cooking techniques and master the specialized methods required for various South Indian preparations under direct supervision. Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Work Location: In person