Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control. Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food safety protocols. Stock & Inventory: Help manage inventory within the section, including proper food labeling, dating, rotation (FIFO), and reporting stock needs to the Commis 1. Learning & Development: Actively seek to improve cooking techniques and master the specialized methods required for various South Indian preparations under direct supervision. Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Should Have experience in oriental cuisine Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Health insurance
Should Have experience in oriental cuisine Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Health insurance
As a Banquet & Event Revenue specialist, your role will involve maximizing the utilization and sales of the banquet hall for a variety of corporate functions, team events, conferences, and holiday parties within the IT sector. Key Responsibilities: - Execute meetings to market all facilities including rooms, restaurant, and banquet hall, specifically targeting decision-makers and employees from Technopark. - Build and maintain strong, long-term relationships with key contacts and Procurement/HR teams at target companies to ensure repeat business. - Aggressively prospect, pitch, and close corporate accounts within Technopark for room nights, meetings, and frequent dining/event bookings. Qualifications Required: - Previous experience in banquet & event revenue management is preferred. - Proven track record in client relationship management and corporate sales. - Excellent communication and negotiation skills. - Ability to work effectively in a fast-paced environment and meet sales targets. The company also offers the following benefits: - Cell phone reimbursement - Food provided - Internet reimbursement - Paid sick time - Provident Fund Please note that this is a full-time position and the work location is in person. As a Banquet & Event Revenue specialist, your role will involve maximizing the utilization and sales of the banquet hall for a variety of corporate functions, team events, conferences, and holiday parties within the IT sector. Key Responsibilities: - Execute meetings to market all facilities including rooms, restaurant, and banquet hall, specifically targeting decision-makers and employees from Technopark. - Build and maintain strong, long-term relationships with key contacts and Procurement/HR teams at target companies to ensure repeat business. - Aggressively prospect, pitch, and close corporate accounts within Technopark for room nights, meetings, and frequent dining/event bookings. Qualifications Required: - Previous experience in banquet & event revenue management is preferred. - Proven track record in client relationship management and corporate sales. - Excellent communication and negotiation skills. - Ability to work effectively in a fast-paced environment and meet sales targets. The company also offers the following benefits: - Cell phone reimbursement - Food provided - Internet reimbursement - Paid sick time - Provident Fund Please note that this is a full-time position and the work location is in person.
Warmly welcome guests, manage reservations, and escort them to their tables promptly. Accurately take and relay food/beverage orders, and upsell specials. Handle guest inquiries, complaints, and requests immediately and professionally. : Maintain detailed, up-to-date knowledge of all menu items, specials, and ingredients. Process guest checks and payments accurately (cash, card) and efficiently. Strictly adhere to food safety, hygiene, and relevant alcohol service regulations. Maintain excellent communication with kitchen, bar, and other service staff to prevent delays. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Warmly welcome guests, manage reservations, and escort them to their tables promptly. Accurately take and relay food/beverage orders, and upsell specials. Handle guest inquiries, complaints, and requests immediately and professionally. : Maintain detailed, up-to-date knowledge of all menu items, specials, and ingredients. Process guest checks and payments accurately (cash, card) and efficiently. Strictly adhere to food safety, hygiene, and relevant alcohol service regulations. Maintain excellent communication with kitchen, bar, and other service staff to prevent delays. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Warmly welcome guests, manage reservations, and escort them to their tables promptly. Accurately take and relay food/beverage orders, and upsell specials. Handle guest inquiries, complaints, and requests immediately and professionally. : Maintain detailed, up-to-date knowledge of all menu items, specials, and ingredients. Process guest checks and payments accurately (cash, card) and efficiently. Strictly adhere to food safety, hygiene, and relevant alcohol service regulations. Maintain excellent communication with kitchen, bar, and other service staff to prevent delays. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Warmly welcome guests, manage reservations, and escort them to their tables promptly. Accurately take and relay food/beverage orders, and upsell specials. Handle guest inquiries, complaints, and requests immediately and professionally. : Maintain detailed, up-to-date knowledge of all menu items, specials, and ingredients. Process guest checks and payments accurately (cash, card) and efficiently. Strictly adhere to food safety, hygiene, and relevant alcohol service regulations. Maintain excellent communication with kitchen, bar, and other service staff to prevent delays. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Service Supervision & Execution: Assisting the Senior Captain/Manager in overseeing table service. Guest Relations: Directly interacting with guests, welcoming them, taking detailed orders, explaining menu items, making recommendations, and promptly and professionally resolving minor complaints. Team Support: Guiding, supervising, and providing on-the-job training to junior service staff Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Service Supervision & Execution: Assisting the Senior Captain/Manager in overseeing table service. Guest Relations: Directly interacting with guests, welcoming them, taking detailed orders, explaining menu items, making recommendations, and promptly and professionally resolving minor complaints. Team Support: Guiding, supervising, and providing on-the-job training to junior service staff Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Service Supervision & Execution: Assisting the Senior Captain/Manager in overseeing table service. Guest Relations: Directly interacting with guests, welcoming them, taking detailed orders, explaining menu items, making recommendations, and promptly and professionally resolving minor complaints. Team Support: Guiding, supervising, and providing on-the-job training to junior service staff Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person
As an experienced Continental Chef, your role is a blend of artistic creativity and rigorous management. You are not just cooking; you are the architect of the European dining experience within your establishment. Here are your 10 primary job roles and responsibilities: 1. Advanced Menu Engineering & Recipe Innovation You are responsible for designing seasonal and specialized menus that feature authentic European cuisines (French, Italian, Mediterranean, etc.). This involves creating signature dishes that balance traditional techniques with contemporary trends to keep the menu competitive. 2. Strategic Ingredient Sourcing & Quality Control Experienced chefs must have a deep understanding of product provenance. You will select premium ingredients—from artisanal cheeses to specific cuts of meat—ensuring they meet the high standards required for fine-dining continental service. 3. Mastery of Classical & Modern Techniques Your role requires expertise in the "Mother Sauces," precision knife skills, and advanced cooking methods like sous-vide , poaching, and roasting. You ensure every dish leaving the kitchen maintains the integrity of these traditional European methods. 4. Precision Plating and Aesthetic Presentation In Continental cuisine, the visual appeal is as important as the flavor. You are responsible for the final "pass," ensuring that every plate is a work of art, following strict standards of symmetry, color, and garnish. 5. Kitchen Brigade Leadership & Mentorship You lead and inspire the kitchen team (Commi, CDP, and Sous Chefs). This includes training junior staff on delicate techniques, fostering a culture of professional discipline, and managing the "kitchen brigade" system to ensure smooth communication during peak hours. 6. Rigorous Food Safety & HACCP Compliance Maintaining a sterile and organized environment is paramount. You must enforce strict hygiene protocols and ensure the entire team adheres to international food safety standards (like HACCP) and local health regulations. 7. Inventory Management & Waste Reduction You are responsible for the kitchen’s "bottom line." This involves monitoring stock levels, conducting regular audits to minimize wastage, and optimizing portion control to maintain food cost percentages without sacrificing quality. 8. Handling Special Dietary Requirements Job Type: Full-time Pay: ₹32,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Work Location: In person
prepares and cooks various continental dishes under supervision, focusing on food prep, quality, presentation, and strict hygiene, while also managing ingredients, assisting senior chefs with daily operations, and maintaining a clean station, ensuring consistent quality for customers. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Work Location: In person
prepares and cooks various continental dishes under supervision, focusing on food prep, quality, presentation, and strict hygiene, while also managing ingredients, assisting senior chefs with daily operations, and maintaining a clean station, ensuring consistent quality for customers. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Work Location: In person