Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.
  • Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food safety protocols.
  • Stock & Inventory: Help manage inventory within the section, including proper food labeling, dating, rotation (FIFO), and reporting stock needs to the Commis 1.
  • Learning & Development: Actively seek to improve cooking techniques and master the specialized methods required for various South Indian preparations under direct supervision.

Job Type: Full-time

Pay: ₹22,000.00 - ₹24,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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