The role of a Sous Chef is a full-time on-site position located in Tiruchendur. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations. Your responsibilities will include food preparation, menu planning, maintaining kitchen inventory, and upholding high standards of food quality and hygiene. Additionally, you will be required to collaborate with kitchen staff, supervise cooking activities, and ensure the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills such as food preparation and cooking, along with experience in menu planning and inventory management. Strong leadership and team coordination abilities are essential, as well as a good understanding of food safety and hygiene regulations. Excellent organizational skills and the capability to multitask effectively will be advantageous for this position. A diploma or degree in Culinary Arts or a related field is preferred, and prior experience working as a Sous Chef or in a similar capacity would be beneficial. If you are passionate about the culinary arts, possess the necessary qualifications and experience, and are looking for a challenging opportunity in a fast-paced kitchen environment, we encourage you to apply for the role of Sous Chef.,

More Jobs at Pearl Garden Resort Pvt Ltd

Sous Chef

tamil nadu

2.0 - 6.0 yrs

Salary: Not disclosed

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Sous Chef