Sous Chef

Job Title: Sous Chef – Hard Rock Cafe Chennai Location: Chennai, Tamil Nadu Company: Hard Rock Cafe Job Type: Full-time About the Role: Hard Rock Cafe Chennai is on the lookout for a skilled and passionate Sous Chef to join our culinary team. As the Sous Chef, you will assist the Kitchen Manager in managing the kitchen, ensuring food quality, consistency, and maintaining the legendary Hard Rock standards our guests love. Key Responsibilities: Support the Head Chef in menu execution and daily kitchen operations Supervise and train kitchen staff to maintain consistency and efficiency Uphold hygiene, sanitation, and food safety standards as per FSSAI norms Monitor inventory, stock levels, and assist in vendor coordination Bring creativity to the menu while maintaining Hard Rock brand standards Ensure smooth kitchen functioning during peak hours and events Requirements: 3–5 years of proven experience as Sous Chef / Jr. Sous Chef (Continental / Multi-Cuisine preferred) Strong knowledge of kitchen management and food safety Ability to lead a team in a high-volume kitchen Culinary degree/diploma preferred Energetic, passionate, and team-oriented personality Salary & Benefits: Competitive salary (as per industry standards) Staff meals and discounts Growth opportunities within Hard Rock Cafe network Fun, energetic, and global work culture How to Apply: Apply directly through Apna Job App or contact us at gm.hrcchennai@jsmculinary.in cc to km.hrcchennai@jsmculinary.in