5 - 8 years

0 Lacs

Sangaria, Rajasthan, India

Posted:1 month ago| Platform: Linkedin logo

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Skills Required

chef consistency packaging cooking collaborative teamwork service planning diversity compliance

Work Mode

On-site

Job Type

Full Time

Job Description

Who are We? Wesley Ridge is a faith-based, mission-driven, non-profit that is part of an integrated family of lifestyle communities, Life Enriching Communities. Shifts Available: Full-Time: Monday - Friday, Days with rotating weekends What is Your Role? The Sous Chef works under the direction of the Executive Chef and is responsible for preparing and/or directing the preparation of food to be served to residents and staff. The Sous Chef is responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef. He /She is accountable for the quality and consistency of the finished product as well as HACCP protocols and all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Sous Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. A working knowledge of food products, packaging, product rotation and basic cooking skills is required. We Offer Health benefits for full-time associates starting after 30 daysGenerous PTORetirement Fund with Company MatchGym MembershipGreat scheduleMeaningful, Mission-Driven workOpportunity to have a daily impact in the lives of others’Diverse, positive, and collaborative working environment We Are Seeking Individuals who exemplify, kindness, and positivityThose who value teamwork, family, and communityA Chef with strong managerial skillsA Chef with working experience in a production kitchen Job Requirements Hires, Orients, Trains and Schedules Cooks, Dishwashers and Bussers according to budget. Adjusts schedules to accommodate events.Maintain a safe, secure, and compliant work environmentEstablish strategic goals while accomplishing financial objectivesMaintain quality service and provide professional and technical knowledgeResponsible for the efficient operation of the kitchen, planning menus and ordering food.Prepares or directs preparation of food served using established production procedures and recipes. Life Enriching Communities is an equal opportunity employer committed to diversity in the workplace and to compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug free workplace.

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