Sous Chef

Job Description

Bounce - Job Opening Holla! Bounce is Hiring - Sous Chef Wanted! We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! Position: Sous Chef Experience: 3 to 5 years Industry: Hospitality / Hotels / Restaurants Job Type: Full-Time Location: Bounce, Bangalore, Karnataka CTC: Rs 30,000 - Rs 55,000 per month Website: www.bounceinc.in Key Responsibilities: - Oversee and process all supplied food items with precision. - Support the Head Chef in food preparation and presentation. - Manage daily supply chain operations efficiently. - Ensure optimal cost and time utilization in kitchen operations. - Take accountability for food quality and consistency. - Step in and lead the kitchen team during the Head Chef's absence - Maintain compliance with FSSAI guidelines, FIFO protocols, and kitchen hygiene standards. - Handle multi-cuisine preparations - Continental, Indian, Asian, etc. - Prior experience in banquet, flight catering, or high-volume kitchen setups is a strong advantage. Perks & Benefits: - Health Insurance - Provident Fund - Overtime Pay - Performance Bonuses - Annual Bonus Work Schedule: Day Shift Candidate Requirements - Minimum 3 years of experience as a Sous Chef (Preferred) - Ability to relocate or reliably commute to Bounce, Bangalore Interested? Send us your updated resume at [email protected] or 96531 64262 Let's cook up success together at Bounce! Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹55,715.24 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person