Sous Chef

The Academy of Pastry & Culinary Arts (APCA) is a prestigious group of professional culinary and pastry schools with a pan-Asia presence. The position is based at our Gurgaon center. As a Sous Chef at the Academy of Pastry & Culinary Arts, you will play a crucial role in supporting the education and training of aspiring culinary chefs. Working closely with our Executive Culinary Chef and other Culinary Chef Instructors, you will ensure high-quality instruction and production of various cuisines. This position is ideal for someone passionate about culinary arts and eager to share their knowledge and skills with students. Key Responsibilities: - Assist in Production: Support preparing and producing various cuisines according to established recipes and techniques. - Instructional Support: Collaborate with instructors to demonstrate techniques, assist in practical classes, and provide guidance to students during hands-on learning sessions. - Recipe Development and Testing: Participate in the development and testing of new recipes, ensuring they align with curriculum goals and industry standards. - Kitchen Management: Help maintain a clean, organized, and efficient kitchen environment. Manage inventory and ensure proper storage of ingredients and supplies. - Quality Control: Monitor the quality of products, providing feedback to students and assisting in troubleshooting any issues that arise during production. - Safety and Hygiene: Adhere to all health and safety standards, including proper food handling, sanitation, and kitchen safety protocols. Ensure students are trained and follow these practices. - Professional Development: Stay updated on current trends and developments in culinary arts. Participate in workshops, seminars, or training sessions to enhance your skills and knowledge. - Administrative Tasks: Assist with administrative duties such as scheduling, record-keeping, and student evaluations related to culinary production and classes. Qualifications: - Education: Hotel Management Degree from a college of repute. - Experience: Minimum 3 years of experience in luxury hotel or restaurant chains. - Skills: Proficiency in culinary skills, including preparation, finishing, and presentation. Strong organizational, communication, and interpersonal skills are essential. Excellent communication skills. - Passion for Teaching: Enjoy working with students of varying skill levels and backgrounds. Patience, encouragement, and the ability to provide constructive feedback are important qualities. - Adaptability: Ability to thrive in a dynamic teaching environment, demonstrating flexibility and a willingness to assist with various tasks as needed.,