CDP

Chef de Partie

Job Summary

Experience: 3 - 5 years

Industry: Hotels/Hospitality/Restaurant
Functional Area: Hotels/restaurants

• In charge of processing supplied food
• Assisting in-house chef in food presentation
• Managing day to day supply chain
• Ensuring cost and time efficiency
• Accountable for food quality
• Must be well versed in multiple cuisines (continental, Indian, Asian, etc)
• Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc
• Having experience working in banquet/flight/catering kitchens is preferable.
• Will lead team in absence of head chef and fulfil his duties and be accountable in the interim

Other Openings;

Barista

Job description

Experience: 1 - 2 years
Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparationIndustry: Hotels/Hospitality/RestaurantFunctional Area: Hotels/restaurants

* Packaging of food and beverages for sale.
* Selling coffee and other items at the cafe* Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.* Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.* Taking inventory and replenishing items in display cases, at tables, or behind the counter.* Adhering to all food safety regulations and quality controls.

Company website: www.bounceinc.in

If interested, kindly share your updated resume on [email protected]

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Experience:

• total work: 2 years (Required)

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay

Work Location: In person