CDP

Job Summary:

We are seeking a skilled and experienced Chinese Chef de Partie (CDP) to lead the Chinese cuisine section of our kitchen. The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards of food preparation, hygiene, and team coordination.

Key Responsibilities:

• Lead the Chinese section (wok, steamer, fryer, etc.) and manage the team during service.
• Prepare, cook, and present authentic Chinese dishes with consistency and quality.
• Supervise and guide junior chefs (DCDPs and Commis) in the section.
• Ensure all mise-en-place is ready before service.
• Maintain portion control, recipe accuracy, and quality standards.
• Monitor stock levels and communicate shortages to the Sous Chef or Executive Chef.
• Ensure cleanliness and hygiene of the kitchen area in line with food safety regulations.
• Assist in menu development and suggest new Chinese dishes based on current trends.
• Ensure equipment is used safely and report maintenance needs.

Requirements:

• 3–5 years of experience in a Chinese kitchen, including at least 1–2 years as a CDP or equivalent.
• Strong command of Chinese culinary styles (e.g., Cantonese, Sichuan, Hakka, or fusion).
• Expertise in wok cooking, steaming, stir-fry, and sauce preparation.
• Ability to work under pressure in a high-volume kitchen.
• Strong leadership and communication skills.
• Culinary degree or relevant certification preferred.
• Willing to work in shifts, weekends, and public holidays.

Benefits:

• Competitive salary
• Meals on duty
• Uniform and laundry
• Staff accommodation (if applicable)
• Career growth and training opportunities

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Schedule:

• Day shift

Work Location: In person