Sous Chef

Job Location: Juhu, Mumbai.

Key Responsibilities:

• Assist the Executive Chef in planning and executing food preparation, creating new menu items and maintaining high standards of taste, presentation and consistency.
• Lead and mentor kitchen staff, providing training, guidance and performance feedback to ensure smooth operations and skill development.
• Enforce hygiene, food safety and sanitation standards in accordance with health regulations to maintain a clean and safe kitchen.
• Liaise with front-of-house staff to ensure timely food service and resolve any kitchen related concerns that may impact customer satisfaction.
• Monitor stock levels, order supplies and manage kitchen expenses to support cost efficiency and minimize waste.
• Assist with scheduling, maintaining records and contributing to strategic kitchen planning in alignment with overall business goals.

Qualification & Experience:

• Degree or diploma in Culinary Arts or equivalent professional training.
• 3–5 years of experience in a Sous Chef or similar leadership role in a quality restaurant or hospitality environment.
• In-depth knowledge of food preparation, kitchen equipment and modern cooking techniques.
• Flexibility to work evenings, weekends and holidays as required.
• Physically fit to stand for long durations and handle a fast-paced kitchen setting.
• Should be open to travel as required.

Key Skills & Competencies:

• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Creativity and passion for food presentation and innovation.
• Attention to detail with a focus on consistency and quality.
• Effective communication and interpersonal skills.
• Dependable, punctual and able to perform under pressure

Job Types: Full-time, Permanent

Pay: ₹62,500.00 - ₹70,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Supplemental Pay:

• Yearly bonus

Application Question(s):

• This role requires hands-on experience in the dessert section. Could you please share if you have experience in that area?

Work Location: In person