Culinary Cravings Convenience Private Limited

6 Job openings at Culinary Cravings Convenience Private Limited
Restaurant Manager Nagavara, Bengaluru/Bangalore 1 - 31 years INR 2.76 - 3.48 Lacs P.A. On-site Part Time

Description Age Requirement :- Age above 30 Job Timing :- 11:30 AM to 8:30 PM Week-Offs :- Saturday - Full Day & Sunday (Half Day) Your Roles & Responsibility Faster order processing Staff management (Morning briefing, attendance, debits, behaviour development) Production requirement communication Hygiene, audit and checklist validation Customer Communication and Feedback Tracker Daily closing reports Skills Mandatory Computer Basic English & Hindi Communication Good Customer Behaviour Better english communication

Customer Support Executive Work From Home 0 - 31 years INR 1.8 - 1.92 Lacs P.A. Remote Full Time

Role: Be the listening ear for our customers and ensure smooth support and communication. Work Location :- Work From Home Responsibilities: Handle customer chat support Manage product catalogue Collect and report customer feedback Broadcast messages Analyze customer behavior Requirements: Good English & fast typing Active listener & quick learner Basic computer skills Open to training and growth

Food Delivery Assistant Thanisandra, Bengaluru/Bangalore 0 - 31 years INR 1.2 - 1.2 Lacs P.A. On-site Part Time

Hiring Meal Buddy Part Time : - Daily Hours Working Time :- (11:30AM - 2:30PM) Holiday :- (Weekly-1) Salary:- 10000 Job Description Delivery of Food our regular customer Advantages Not Like Swiggy and Zomato (only 1 time pickup and drop) just give to regular customers Free Food at lunch No incentive target Meal bonus extra

Sous Chef Krishnarajapuram, Bengaluru/Bangalore 10 - 31 years INR 6.0 - 8.16 Lacs P.A. On-site Full Time

Job Title: Sous Chef Location: Bangalore Company: Dailydish – Fresh, Home-Style Meals About Us DailyDish is an online food company for people who cannot cook every day — like bachelors, working couples, office employees, and school children. We are running 3 kitchens (hubs) in Bangalore and we make fresh, affordable, and clean meals daily. Your Work Help in planning the menu and fixing recipes for bulk cooking. Taste food during cooking to check quality. Guide and supervise cooks and helpers in the kitchen. Follow our cooking and hygiene process (SOPs). Plan and order ingredients for the next day. Cook 4–5 dishes every day yourself. Report to the owner or our consulting Executive Chef. What You Need At least 8 years cooking experience in hotels, restaurants, or big kitchens. Good knowledge of South Indian and North Indian food. Experience in bulk cooking for up to 500 people. Basic computer knowledge for planning and reports. Qualities We Like Company-First Thinking – You grow when the company grows. Flexible – Open to changes and ready to work in a start-up. Ambitious – Want to grow into an Executive Chef in the future. Languages Basic English for Management communication. Any regional language. Why Join Us Company Shares (ESOP) – After probation, you may get company shares based on your work. Fast Growth – We have raised funding and are expanding quickly. Freedom to Create – You can try new ideas and build something special. Interview Process Cook 2 dishes in bulk for tasting. Face-to-face interview. Joining Immediate or within 30 days.

Sales Executive Krishnarajapuram, Bengaluru/Bangalore 0 - 31 years INR 1.8 - 2.4 Lacs P.A. On-site Full Time

Business Development Intern – Fresher (Food Services) DailyDish is a fast-growing food service brand providing affordable, home-style meals to individuals, offices, and housing societies. We focus on quality, trust, and making daily eating hassle-free. We are looking for 2 energetic freshers who are eager to start their career in sales. Your role will involve meeting Appartment Association, Corporates and potential business growht places Key Responsibilities:Visit housing societies, offices, and potential clients daily. Explain and pitch our DailyDish Handle questions and objections. Maintain daily visit and call records. Achieve weekly and monthly sales targets. Follow company SOPs and reporting systems. Requirements: Education: Minimum 12th pass (Graduates preferred). Experience: Not required – Freshers welcome. Strong communication skills in Hindi/English (local language a plus). High energy and willingness to work on the field. Must have a smartphone for calls and reporting. Comfortable with a 7–10 day paid trial period before full joining. Salary & Benefits:Fixed Salary: ₹15,000 per month. Attractive incentives on achieving targets. Training provided by the company. Growth opportunities for high performers. Work Details:Location: [Your City] Working Days: 6 days/week Working Hours: [10 AM – 7 PM]

Content Creator bhadrappa layout, bengaluru/bangalore 0 - 31 years INR 3.0 - 3.84 Lacs P.A. On-site Full Time

We’re looking for a hands-on creator who’s solid at shooting and editing food content. Your whole job = Make DailyDish look good on camera with clean lighting, good angles, and crisp edits. What You’ll Do:- Shoot high-quality videos + photos of food, kitchen moments, and team Meet Business content KPI Edit short-form videos using Premiere Pro Deliver clean, aesthetic, fun, and relatable reels Capture content across kitchen, office, hub, and on-the-go Make food look tasty, people look natural, and shots look professional A be an engaging team member (we appreciate both tea and beer) Eligibility Criteria 0.6–2 years of experience in content creation (shooting + editing) Must have worked on short-form videos (Reels/Shorts) Should know basic to intermediate lighting setup Comfortable shooting in multiple locations Able to handle both video + photo content Must have a portfolio or sample work to share Should be able to join immediately or within 15 days