Sodexo Food Solutions India Pvt. Ltd.ces is looking for BOOM LIFT OPERATOR to join our dynamic team and embark on a rewarding career journey Operate boom lifts safely and efficiently to complete various tasks at construction sites. Responsibilities Inspect equipment before each use. Operate boom lift to lift and move materials. Follow all safety regulations. Maintain a clean and organized work area. Report any mechanical issues. Qualifications Valid boom lift operator certification. Knowledge of safety procedures. Ability to work at heights. Strong attention to detail.

We're looking for a dedicated and experienced Senior Steward to elevate our food court operations. If you're a service-oriented individual with strong leadership potential and a keen eye for detail, this is a fantastic opportunity to take on more responsibility and contribute to a top-notch customer experience. Responsibilities: Lead and manage counter service for daily food court operations, ensuring efficiency and exceptional customer satisfaction. Oversee daily counter setup and ensure the flawless execution of all meal services (breakfast, lunch, dinner, and special events). Champion and uphold the highest service and hygiene standards in strict accordance with Sodexo guidelines. Mentor and guide junior stewards, waiters, and waitresses, providing training and support to foster a high-performing team. Proactively address customer feedback and resolve any service issues to ensure a positive dining experience. Ensure all food and beverage items are presented attractively, stocked appropriately, and replenished promptly. Collaborate effectively with kitchen staff, supervisors, and other team members to optimize service flow and operational efficiency. Adhere to all safety and sanitation protocols, ensuring a clean and safe environment for both customers and staff. Requirements: Proven experience as a Steward, Waiter, or Waitress, with demonstrated leadership abilities. Exceptional customer service focus with a natural ability to anticipate and meet customer needs. Good communication skills to interact effectively with customers and team members. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment. A keen eye for detail and a commitment to maintaining impeccable standards of cleanliness and service. Ability to stand for extended periods and lift moderate weights as required. Flexibility to work varied shifts, including weekends and holidays, to support operational demands.

Sodexo Food Solutions India Pvt. Ltd. is seeking a Helper - Store to join our dynamic team. This role is essential for ensuring smooth and efficient daily store operations, contributing to a positive customer experience. The Helper - Store will support the team with various tasks including stocking, maintaining displays, assisting customers, and keeping the store clean and organized. Key Responsibilities: Stock shelves and maintain store displays neatly and efficiently. Assist customers with locating items and provide general support as needed. Maintain store cleanliness and organization to ensure a tidy and inviting environment. Help with receiving and unpacking deliveries , ensuring items are handled correctly. Perform other tasks as assigned by management. Qualifications: Ability to lift up to 25 lbs . Strong work ethic and positive attitude . Excellent teamwork and communication skills . Ability to follow instructions accurately . Basic math skills .

Perform skilled maintenance, installation, repair, and troubleshooting work on electrical systems in various areas, including heating, refrigeration, motors, fire alarms, and generator equipment. Install, test, inspect, maintain, service, and repair lighting fixtures, electrical panels, outlets, wiring, and specialized electrical equipment and machinery. Operate power hand tools and other specialized electrical equipment for maintenance and repairs. Construct and maintain service equipment to ensure the efficient operation of electrical systems. Read electrical circuit diagrams to troubleshoot and perform repairs on electrical systems. Requisition materials and supplies from the stock room, and communicate with vendors for parts, supplies, and purchase recommendations. Transfer primary power from one power source to another, ensuring system reliability and safety. Install conductors, splice cables, build terminations, and hook up primary power lines. Set poles, string overhead lines, and maintain overhead electrical infrastructure. Lay underground conduit for electrical lines, and install low-voltage lines and conduit for telephone systems. Occasionally perform other trades work related to electrical tasks as required. Qualifications: ITI Certificate or PWD License Ability to read blueprints and electrical diagrams Good communication skills for team collaboration and vendor interactions Strong troubleshooting ability for resolving system issues Proactive, disciplined, and organized approach to work Service-oriented attitude when interacting with clients and colleagues

Sodexo is looking for a proactive and experienced Assistant Cafe Manager to support the Cafe Manager in overseeing all daily operations of our cafe. This role is crucial for ensuring exceptional customer service, efficient operations, and maintaining high standards of food quality and hygiene. The Assistant Cafe Manager will assist with team leadership, inventory management, sales initiatives, and ensuring a welcoming atmosphere for all patrons. Key Responsibilities: Operational Oversight: Assist the Cafe Manager in the day-to-day running of the cafe, ensuring smooth service flow, efficient order processing, and timely food and beverage preparation. Customer Service Excellence: Ensure all customers receive outstanding service; handle customer feedback and resolve issues promptly and professionally to maintain high satisfaction. Team Support & Supervision: Support the Cafe Manager in training, motivating, and supervising cafe staff. Help with scheduling, task delegation, and performance monitoring to ensure a cohesive and productive team. Inventory & Stock Management: Assist with managing inventory levels for food, beverages, and supplies. This includes placing orders, receiving deliveries, conducting stock counts, and minimizing waste. Quality Control & Hygiene: Ensure all food safety and hygiene standards are strictly adhered to, maintaining a clean and organized cafe environment, including the kitchen and serving areas. Sales & Financial Contribution: Support initiatives to drive sales and meet financial targets. This may involve promoting new menu items, managing cash handling, and assisting with daily reporting. Equipment Maintenance: Oversee the proper use and basic maintenance of cafe equipment, reporting any malfunctions or repair needs to the appropriate personnel. Compliance: Ensure the cafe operates in full compliance with all company policies, health and safety regulations, and licensing requirements. Reporting: Assist the Cafe Manager in preparing operational reports, tracking key performance indicators, and identifying areas for improvement. Qualifications: Proven experience in a supervisory role within a cafe, restaurant, or hospitality setting. Strong understanding of cafe operations, including food preparation, service standards, and inventory control. Excellent leadership, interpersonal, and communication skills. Ability to work in a fast-paced environment and manage multiple tasks effectively. Knowledge of food safety and hygiene regulations. Proficiency in point-of-sale (POS) systems and basic computer skills. Customer-focused with a strong commitment to delivering high-quality service. Flexibility to work various shifts, including weekends and holidays, as required.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for MIS & Admin Assistant to join our dynamic team and embark on a rewarding career journey Oversee the design, implementation, and maintenance of the information systems, including hardware, software, and networking infrastructure Manage the database systems, including data backup and recovery, data security, and data integrity Develop and maintain procedures for managing the information systems and technology infrastructure, including disaster recovery plans, security policies, and user access controls Analyze the business processes and identify opportunities for improvement through the use of information systems and technology Collaborate with cross-functional teams, including IT, finance, and business operations, to integrate information systems and technology with other systems and processes Monitor system performance and provide technical support to end-users to ensure the smooth operation of information systems and technology Strong analytical and problem-solving skills Excellent communication and collaboration skills

Act as liaison between the Clients representative and Sodexo Coordinate and schedule projects with the Facility Manager Work with outside vendors and contractors, as required Direct all facility personnel to assist in day-to-day operations and project completion Daily inspection of premises for cleanliness and hygiene and take corrective actions as and when required On-time submission of monthly requisition of cleaning/disposable materials, uniform, stationary and cash These requisitions should be done on prescribed formats Responsible for training and replacement of the staff Apply and follow the contractual obligations, policies and procedures Establish and maintain cordial relationship with the Client Maintain a safe environment for all facility, employees, visitors and staff

Sodexo Food Solutions India Pvt. Ltd.ces is looking for HOUSEKEPING ASSOCIATE to join our dynamic team and embark on a rewarding career journey Manage and supervise the housekeeping operations in a hotel, resort, or other hospitality establishment Ensure that all rooms and public areas are cleaned to the highest standards and that housekeeping staff follow established procedures and guidelines Order and maintain adequate supplies and equipment, including cleaning chemicals, linens, and laundry supplies Train and evaluate staff to ensure that they have the necessary skills and knowledge to perform their duties effectively Develop and implement procedures and guidelines to improve efficiency and effectiveness of housekeeping operations Monitor and maintain safety and security procedures, including the use of cleaning chemicals and equipment Conduct regular inspections of rooms and public areas to ensure they are clean and well-maintained

We're looking for a diligent and organized Associate - Lab to help ensure our site operates smoothly. If you're a quick learner with a keen eye for detail and a commitment to maintaining a hygienic environment, we encourage you to apply! Key Responsibilities: Receipt of physical invoices and claim forms from branches. Acknowledging the receipt of documents in our system. Filing of documents on a regular and systematic basis. Handling banking and other essential outside work. Carrying out any other duties as instructed by the Supervisor or Manager. Knowing and adhering to current Safety Regulations. Responding to emergency call-in situations as required. Key Competencies: Able to learn new processes and systems quickly. Committed to maintaining a hygienic and organized workspace. Strong sense of responsibility and ability to work independently. Good communication skills to interact with colleagues and external parties.

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to company policies and procedures regarding health, safety, and environmental regulations Continuously seek opportunities for improvement and suggest innovative solutions to enhance productivity and efficiency Perform other duties as assigned by management

Responsibilities: Develop and implement comprehensive safety programs and policies that align with industry best practices and regulatory requirements. Conduct regular safety audits and inspections across all facilities to identify potential hazards and ensure compliance. Ensure strict compliance with all relevant safety regulations and standards, including but not limited to OSHA, environmental regulations, and industry-specific guidelines. Provide engaging and effective safety training to all employees, fostering a strong safety culture throughout the organization. Investigate and report on all incidents and accidents, identifying root causes and recommending corrective actions to prevent recurrence. Maintain accurate and up-to-date safety records and documentation, including incident reports, training logs, and audit findings. Collaborate with all departments to integrate safety into daily operations and decision-making processes. Stay updated on new safety technologies, regulations, and best practices to continuously improve our safety performance. Qualifications: UG: Any Graduate PG: Any Postgraduate Proven experience in a senior safety role, preferably within the automobile manufacturing or related industry. Deep understanding of occupational health and safety regulations and standards. Excellent communication, leadership, and interpersonal skills. Strong analytical and problem-solving abilities. Ability to develop and deliver effective safety training programs. Certifications in safety management (e.g., CSP, NEBOSH) are highly desirable.

Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices. Keep track on Standard Service Timing Clearance as per Standards. Keep track of staff duty roasters briefing. Keep track of Sales. Ensure all Process Checklist are followed and updated regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipments and materials are not left unattended. Plan menus for small functions as and when needed Ensure complete guest satisfaction In addition, any other assignment given by the immediate superior or the Management

Sodexo Food Solutions India Pvt. Ltd. is looking for Associate - Housekeeping to join our dynamic team and embark on a rewarding career journey Housekeeping Team Management:Supervise, train, and lead the housekeeping staff, including room attendants, housekeepers, and laundry staff Create work schedules, assign tasks, and monitor staff performance to ensure efficient and effective operations Quality Control:Ensure that all guest rooms, public areas, and facilities meet or exceed cleanliness and hygiene standards Conduct inspections to identify areas that require attention and follow up on corrective actions Inventory Management:Maintain inventory of cleaning supplies and equipment, and order necessary supplies when needed Ensure the efficient use and maintenance of housekeeping equipment Guest Services:Respond to guest requests and concerns related to housekeeping promptly and professionally Coordinate special requests, such as extra beds or cribs, with the front desk Training and Development:Provide ongoing training and development for housekeeping staff, ensuring they follow safety protocols and industry best practices Budget Management:Assist in developing and managing the housekeeping department's budget, controlling costs, and optimizing resource allocation Reporting:Maintain records, reports, and documentation related to housekeeping activities, such as room occupancy, maintenance issues, and staff performance Health and Safety Compliance:Ensure that the housekeeping department complies with health and safety regulations and maintains a safe work environment Environmental Sustainability:Promote and implement sustainable and environmentally friendly housekeeping practices, such as waste reduction and energy conservation Communication:Maintain open and effective communication with other departments, such as front desk, maintenance, and management, to ensure smooth operations

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 2 years of experience in hands on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

We are seeking a skilled and dedicated Operator - ETP (Effluent Treatment Plant) to manage and oversee the daily operations of our ETP plant. The ideal candidate will be responsible for ensuring the efficient treatment of industrial wastewater, adherence to environmental regulations, and maintaining the plant's optimal performance. Responsibilities: Oversee the operations of the ETP plant, ensuring effective treatment of industrial wastewater prior to discharge into the environment. Monitor and manage the treatment of industrial wastewater to ensure strict compliance with all relevant environmental regulations, standards, and permits. Operate and maintain the ETP plant including, but not limited to, pumps, motors, filters, and other treatment equipment. This involves managing the proper use and inventory of chemicals and other materials critical to the treatment process. Conduct regular inspections and testing of the wastewater at various stages of treatment to ensure proper purification and safe discharge. This includes performing routine laboratory tests and analyses. Troubleshoot operational issues within the ETP plant and implement corrective actions promptly. Prepare detailed reports and maintain accurate records on the performance of the ETP plant. This includes data on water quality parameters, chemical usage, plant efficiency, maintenance logs, and any incidents or deviations. Adhere to all safety protocols and procedures related to ETP operations and chemical handling. Collaborate with other departments to ensure smooth operation and coordination. Requirements: Proven experience in operating and maintaining an Effluent Treatment Plant (ETP). Strong understanding of wastewater treatment processes, technologies, and relevant environmental regulations. Proficiency in conducting water quality tests and interpreting results. Knowledge of chemical handling and safety procedures. Ability to troubleshoot equipment malfunctions and perform minor repairs. Excellent record-keeping and report-preparation skills. Strong attention to detail and a commitment to environmental compliance. Good communication and interpersonal skills. Relevant technical qualification (e.g., Diploma in Environmental Engineering, Chemical Engineering, or equivalent).

Receiving purchasing all material (perishable items/ Grocery /Bakery/ Chicken/ Fish/ Eggs /Non Food item/ Chemical) keeping records Checking their expiry date /Quality /Standard temperature. Collecting cash sales of daily operation and keeping their records. Daily Updating of store drive system Updating daily Store Checklist Getting material Shorting Cleaning from MPW staff Handling Petty cash Cash Sale and keeping records Issuing Daily Kitchen / IPD Caf Store Indent I do daily sanitization in the store area Sending vendor invoice scan copy to SSC team 3 times a week Taking store inventory 3 times a month Sending Daily updated cash sale to Finance team (Mr. Vinod VEDPATHAK) If there is any emergency requirement for operation, the site manager will get approval and purchase from outside. Alternate day makes a cash deposit in the bank DFC FLASH report send to Site Manager 3 times a month Updating Estimated/Budget/Actual count in system each month When the kitchen chef is absent, then orders the daily kitchen materials requirements

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 4 years of experience in hands on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 1 years of experience in hands on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 2 years of experience in hands on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail