Sodexo is seeking a dynamic and dedicated Executive - F&B (Food & Beverage) to join our team. This role is responsible for the efficient operation of F&B services, ensuring high standards of quality, hygiene, and customer satisfaction. The Executive - F&B will play a key role in managing daily service delivery, controlling costs, and supporting the overall F&B strategy. Key Responsibilities: Service Delivery: Oversee daily F&B operations, ensuring prompt and efficient service delivery in accordance with company standards and client requirements. Quality & Hygiene Standards: Strictly adhere to and enforce all food safety, hygiene, and sanitation regulations, ensuring a clean and safe environment for food preparation and service. Customer Satisfaction: Interact with customers to gather feedback, address concerns, and ensure a consistently positive dining experience. Inventory & Cost Control: Assist in managing F&B inventory, monitoring stock levels, minimizing waste, and contributing to cost control efforts to meet budgetary targets. Team Coordination: Coordinate with kitchen staff, service teams, and other departments to ensure seamless operation and effective communication. Reporting: Prepare daily or weekly reports on F&B operations, including sales, consumption, and customer feedback. Compliance: Ensure all F&B activities comply with company policies, local regulations, and licensing requirements. Event Support: Assist in the planning and execution of special F&B events or catering services as required. Qualifications: Bachelor's degree or Diploma in Hotel Management, Culinary Arts, or a related F&B discipline. Proven experience in a supervisory or executive role within the Food & Beverage industry, preferably in institutional catering, hotels, or large-scale food services. Strong knowledge of F&B operations, including service procedures, food preparation, and inventory management. Excellent understanding of food safety and hygiene regulations (e.g., HACCP principles). Strong communication and interpersonal skills, with the ability to interact effectively with customers and staff. Problem-solving abilities and a proactive approach to operational challenges. Ability to work in a fast-paced environment and manage multiple tasks. Proficiency in basic computer applications.

We are seeking a motivated and experienced Supervisor to join our dynamic team in India. The ideal candidate will have a proven track record of managing teams effectively and ensuring operational excellence. Responsibilities Oversee daily operations and ensure team productivity. Train and mentor team members to enhance their performance. Conduct regular performance reviews and provide feedback. Ensure compliance with company policies and safety regulations. Manage inventory and resources effectively. Skills and Qualifications Bachelor's degree in Business Administration or related field. 3-5 years of supervisory experience in a relevant industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Proficient in Microsoft Office Suite and other relevant software.

overview: Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Ensure a satisfactory level of understanding and compliance with existing and proposed legislation for HR and Sodexo policy at Client site. Coordinate with Branch Office and Head Office for need-based training at Client site. Recruit and select quality talent within stipulated time periods in both contractual and regular positions for assigned project. Interact with client on a regular basis and address issues in a timely manner. Ensure the timely payment of salaries to staff at client premises. Promote Diversity and Equal Employment Opportunity at site. Promote, implement and assist in the coordination of Sodexo existing and proposed reward and recognition programs and organise welfare programs for all Sodexo employees at the site. Ensure that the operations team at the site is provided with IR advice as and when required in consultation with Branch/Head Office. Oversee support the management of the staffing function at the site in line with Sodexo policy and ensure it operates to budget. Manage team effectively through motivation, development performance management.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Utility Supervisor to join our dynamic team and embark on a rewarding career journey Team Management: Supervisors are tasked with leading and motivating their team members, assigning tasks, and ensuring that everyone understands their roles and responsibilities They provide guidance and support to team members, fostering a positive and productive work environment Performance Monitoring: Supervisors monitor the performance of their team members closely, tracking productivity, quality of work, and adherence to deadlines They identify areas for improvement and implement strategies to address any performance issues Training and Development: Supervisors play a crucial role in the training and development of their team members They provide on-the-job training, mentorship, and coaching to help employees develop their skills and reach their full potential Quality Control: Maintaining high standards of quality is essential in any role Supervisors ensure that products or services meet the required quality standards by implementing quality control measures and conducting regular inspections Communication: Effective communication is key to success in a supervisory role Supervisors communicate expectations clearly to their team members, provide feedback and constructive criticism, and address any concerns or issues that arise Problem Solving: Supervisors are responsible for resolving conflicts, addressing issues, and finding solutions to problems that may arise in the workplace They must be able to think critically and make informed decisions to keep operations running smoothly Compliance: Supervisors ensure that all team members comply with company policies, procedures, and regulations They stay up-to-date with any changes in regulations or industry standards and ensure that their team members are aware of and adhere to these requirements

Roles and Responsibilities: Assembling and dismantling vacuum pumps Assembling and dismantling pumps Assembling and dismantling vacuum pumps over oiling Attending pump leakage issue. Replace damaged oil seals. Replace vacuum pump oil and replace bearing. Leakage arrest leakage from oil seal Right time resolve the breakdown calls Attended break down status need to update your superior Down level team needs train up. Critical pumps status report submits to your superior HSE polices should be followed. LOTO process to be followed.

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies : Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environmen t Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail.

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous stateEnsure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.

Receiving purchasing all material (perishable items/ Grocery /Bakery/ Chicken/ Fish/ Eggs /Non Food item/ Chemical) keeping records Checking their expiry date /Quality /Standard temperature. Collecting cash sales of daily operation and keeping their records. Daily Updating of store drive system Updating daily Store Checklist Getting material Shorting Cleaning from MPW staff Handling Petty cash Cash Sale and keeping records Issuing Daily Kitchen / IPD Caf Store Indent I do daily sanitization in the store area Sending vendor invoice scan copy to SSC team 3 times a week Taking store inventory 3 times a month Sending Daily updated cash sale to Finance team (Mr. Vinod VEDPATHAK) If there is any emergency requirement for operation, the site manager will get approval and purchase from outside. Alternate day makes a cash deposit in the bank DFC FLASH report send to Site Manager 3 times a month Updating Estimated/Budget/Actual count in system each month When the kitchen chef is absent, then orders the daily kitchen materials requirements

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or exposure to bulk cooking. Commitment to quality. Able to work with a substantial level of accountability. Able to work individually or in a team. Ability to control food costs. Creativity. Eye for detail.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Associate - Food Services to join our dynamic team and embark on a rewarding career journey We are seeking a dedicated and enthusiastic individual to join our food services team. This role involves providing excellent customer service and assisting with food preparation and service. Responsibilities Prepare food items according to established recipes and procedures. Maintain a clean and sanitary work environment. Provide friendly and efficient customer service. Assist with stocking and organizing food supplies. Follow all safety and hygiene regulations. Qualifications Strong work ethic and positive attitude. Ability to work well in a team environment. Excellent communication skills. Ability to follow instructions accurately. Food handling experience preferred.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Operator - Machine to join our dynamic team and embark on a rewarding career journey Set up and operate production machinery, according to production specifications Monitor machines during operation to ensure that they are running efficiently and safely Make adjustments to machines as needed to ensure quality control and accuracy of production output Troubleshoot machine issues as they arise, performing basic repairs or working with maintenance personnel to resolve more complex problems Perform routine maintenance on machines, such as cleaning and lubricating parts, and performing minor repairs and adjustments Record production data, including machine settings and production output, for quality control and reporting purposes Work with production supervisors and other team members to ensure that production goals are met, and production processes are efficient and effective Adhere to safety and quality control procedures at all times, following company policies and regulations Maintain a clean and organized work area, ensuring that machines are properly stored and maintained

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or exposure to bulk cooking. Commitment to quality. Able to work with a substantial level of accountability. Able to work individually or in a team. Ability to control food costs. Creativity. Eye for detail.

Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clientneeds Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Complete know how and knowledge of the welding work Key Responsibilities Lays out, positions, and secures parts and assemblies according to specifications, using straightedge, combination square, calipers, and ruler Tack-welds or welds components and assemblies, using electric, gas, arc, or other welding equipment Cuts workpiece, using powered saws, hand shears, or chipping knife Melts lead bar, wire, or scrap to add lead to joint or to extrude melted scrap into reusable form Installs or repairs equipment, such as lead pipes, valves, floors, and tank linings Observes tests on welded surfaces, such as hydrostatic, x-ray, and dimension tolerance to evaluate weld quality and conformance to specifications Inspects grooves, angles, or gap allowances, using micrometer, caliper, and precision measuring instruments Removes rough spots from workpiece, using portable grinder, hand file, or scraper Welds components in flat, vertical, or overhead positions Ignites torch and adjusts valves, amperage, or voltage to obtain desired flame or arc Analyzes engineering drawings and specifications to plan layout, assembly, and welding operations Develops templates and other work aids to hold and align parts Qualifications: Knowledge about Different types of welding

Prepare, cook, and present food according to Sodexo India standards, focusing on quality, hygiene, and budget compliance. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure equipment and materials are not left in hazardous conditions. Ensure personal grooming and hygiene, and monitor the same for all kitchen staff. Assist the Manager, Site In-charge, Sous Chef, or Senior Cook in indenting provisions. Execute any additional assignments given by superiors or management on a daily or occasional basis. Key Competencies Minimum 6 years of hands-on cooking experience in high-pressure catering environments (preferably commercial or industrial). Skilled in menu planning, food production, and bulk cooking. Strong commitment to food quality and presentation. Capable of working independently or as part of a team. Responsible for food cost control and efficient resource use. Creative with an eye for detail and presentation.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or exposure to bulk cooking. Commitment to quality. Able to work with a substantial level of accountability. Able to work individually or in a team. Ability to control food costs. Creativity. Eye for detail.

Job description Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assitant Manager Hospitality to join our dynamic team and embark on a rewarding career journey Assist the Manager in overseeing all aspects of a successful hospitality operation. Contribute to a positive guest experience and efficient team management. Responsibilities Assist in daily operations and staff supervision. Maintain high standards of cleanliness and service. Resolve guest issues and complaints promptly. Assist with scheduling and training of staff. Contribute to inventory management. Qualifications Strong communication and interpersonal skills. Proven ability to work effectively in a team. Excellent problem-solving skills. Passion for providing exceptional customer service. Knowledge of hospitality industry best practices.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Senior Plumber to join our dynamic team and embark on a rewarding career journey Installation of Plumbing Systems: Install and connect pipes, fixtures, and fittings for water supply, heating, cooling, and drainage systems in new construction or renovation projects Repair and Maintenance: Diagnose and repair plumbing issues, such as leaks, clogs, broken pipes, and faulty fixtures Pipefitting: Measure, cut, and thread pipes to fit specific locations and angles, using various plumbing tools and equipment Water Heater Installation: Install and service water heaters, boilers, and other heating systems Fixture Installation: Install and repair plumbing fixtures, such as sinks, toilets, bathtubs, showers, and faucets Backflow Prevention: Install and maintain backflow prevention devices to prevent the contamination of water supply Drain Cleaning: Use specialized tools, such as drain snakes or hydro-jetting equipment, to clear clogs and blockages in drain lines Gas Line Installation: Install and repair gas lines for appliances, such as stoves, water heaters, and fireplaces Plumbing Inspections: Conduct plumbing inspections to identify potential issues or compliance with plumbing codes and regulations Emergency Repairs: Respond to emergency plumbing calls, especially in cases of water leaks or pipe bursts