Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Key Responsibilities Should be innovative and should be able to give new ideas Should have good negotiation skills with vendors Conduct facility and EHS related trainings to the teams / vendors Ability to lead the team Should be able to quickly mobilize resources to meet the ever changing demands Should be able to coordinate with the building authorities for building related matters Reporting to the client on daily and weekly basis Work closely with finance to ensure vendors are paid on time Conducting compliance audits and ISO audits on behalf of clients Able to lead, guide and motivate for Entry level & Middle level staff Maintaining relationship with quality vendors that they are reliable and cost effective Make Daily Reports of Attendance, Consumable Report, and Incident Report & Clients Meeting Tracker Handling employeequeries and resolving them in a professional manner Ensure all operational and safety procedures are properly followed Inspect and approve staff work performance Demonstrate leadership and training to staff Communicate effectively to staff Qualification: Should be having an experience of 4-10years with Facility Management background Should possess an eye for detail The person needs to have excellent communication skills, experience in working with a very young and demanding set of employees, having the ability to navigate in unknown circumstances and situations, and needs to connect well with the employees A very smart, energetic person who is capable of taking initiative and decisions when needed

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 4 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Direct and manage the work of cleaning personnel in various environments such as hotels, hospitals, schools, and other facilities. Assign work duties to cleaning staff, evaluate performance, and ensure adherence to policies and procedures. Train new personnel in cleaning procedures, safety protocols, and the operation of maintenance equipment. Handle customer complaints and housekeeping-related concerns, resolving issues promptly and efficiently. Maintain accurate inventory records of cleaning supplies and equipment, and manage the purchasing process. Track room check-out and check-in schedules to assign room cleaning tasks effectively. Supervise housekeeping operations, ensuring the team meets cleaning standards and deadlines. Ensure good communication and leadership skills are used to manage the team and maintain service quality. Qualifications: Experience in managing a housekeeping team. Strong understanding of cleaning and housekeeping operations. Excellent leadership and communication skills to guide and motivate the team. Ability to handle customer service issues and maintain a high level of service.

Prepare indents for the F&B section based on consumption patterns and maintain accurate consumption and cost reports. Track breakages and ensure proper documentation and accountability. Ensure all service deliveries align with client agreements and expectations. Initiate and upgrade menus, including special events and promotional offerings. Maintain high standards of food hygiene and proper storage practices. Ensure careful handling of catering and buffet equipment. Safety & Compliance Enforce company discipline and safety protocols at the site. Conduct operational audits to ensure adherence to policies and procedures. Ensure equipment and materials are not left unattended and follow all site-specific safety rules. Client Relations & Communication Maintain close communication with clients regarding services, feedback, and new initiatives. Ensure branding policies are implemented as per specifications. Address client concerns promptly to ensure 100% client retention. Cost & Resource Management Coordinate with the Purchase department to monitor and forecast cost trends. Develop strategies to manage and reduce operational costs. Analyze cost centers and implement efficiency improvements. Qualifications & Skills Experience in high-pressure catering environments (commercial/industrial preferred). Knowledge of electronic cash register systems and basic bookkeeping. Proficient in computer applications and reporting tools. Strong communication, leadership, and planning skills. Professional appearance and customer-focused attitude. Creative, detail-oriented, and self-motivated team player.

At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a jobits a chance to be part of something bigger. Join us and act with purpose every day! Role Description: Responsible for generating new business from companies operating in the sub-segment in line with the targeted revenue growth strategy for the Corporate Services Segment across key markets in the region. Take the ownership and lead the bids for opportunities and targeted accounts by Comprehensively understanding the need of the prospective client Developing the right solution in consultation with the Segment Directors, SMEs and Functional Heads Creating a Web of Influence with the CXOs Economic Buyer and Decision Makers / Influencers Compiling a P&L and defining the win strategy Articulating the value proposition through captivating presentations Negotiating the contractual terms favorably Winning deals to achieve the developmental business revenue and gross operating profit Key Responsibilities Establish the BID NO BID on Request for Proposals (RFPs) received from large companies and key clients in the segment. Use the CRM System to manage the lifecycle from identification to closure of all opportunities that are pursued and bid for. Formulate the WIN strategy in coordination with the Sales Director and Segment Director with inputs from cross-functions such as Operations, Marketing, HR & Workforce Deployment, Health & Safety, Procurement, Finance and Legal to develop the right solution and put together a Bid P&L in line with the defined Right Client Right Terms to achieve the desired profitability. Follow the defined process of seeking approvals for large revenue deals, CAPEX investments, deviations to standard / non-negotiable terms & conditions, if any. Compile and report information on specific accounts, sales pipeline, inputs for forecasting, information on competition and participate in periodic performance management reviews. Support the account management strategy of the organization by providing insights on existing and potential key accounts within the segment to increase market share of our organization in that segment. Responsible for identifying business opportunities in terms of new companies and new markets; analyzing the competitive landscape and provide strategic insights to the Marketing department for developing new offers and strengthening the existing offers for the segment. Build industry knowledge bases and constantly update the organization's understanding of customer's needs/requirements. Establish and maintain strategic alliances with various industry forums within the segment. Qualifications: Aged around 35 with fluency in English (written and spoken) and local language Graduate in any discipline - MBAs preferable Exposed to the working culture in a B2B solution selling industry such as our own, or from the IT/ITES, Financial/Operational Car Leasing, etc Ability to connect at the CXO and Senior Management level to sell complex / large value deals Well versed with technology and computing skills Ability to work independently, collaboratively with strong influencing skills Good with numbers with an eye for detail Must be willing to travel and have knowledge of the industry segment that he/she is chosen to work for, markets, geography, etc

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 1 years of experience in hands on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Direct and manage the work of cleaning personnel in hotels, hospitals, schools, colleges, and other organizations. Assign work duties, evaluate performance, and train new personnel in cleaning procedures, equipment operation, and safety protocols. Handle housekeeping-related complaints and customer service concerns, resolving issues efficiently. Maintain inventory records for cleaning supplies and equipment; may handle the purchasing of materials and equipment maintenance services. Track room check-out and check-in schedules to assign cleaning tasks effectively. Supervise the housekeeping department, ensuring high standards of cleanliness and operational efficiency. Ensure that communication and leadership skills are utilized effectively to manage the team and maintain service quality.

We are seeking a skilled and dedicated Plumber to join our facilities team. The ideal candidate will be responsible for ensuring the smooth operation of our site's plumbing systems through expert maintenance, repair, and troubleshooting. If you have a strong understanding of plumbing systems, are proactive in identifying and resolving issues, and possess excellent communication skills, we encourage you to apply. Key Responsibilities: Maintain, repair, adjust, and replace the entire plumbing system, including waste-vent-water piping, valves, and the various fixtures and equipment served by this system. Perform visual inspections for the detection of abnormal operation and actively correct deficiencies to ensure system integrity. Receive work orders and coordinate work to fit the schedule as assigned by the Supervisor/Manager, prioritizing tasks effectively. Estimate time and materials required for work orders accurately to ensure efficient resource allocation. Maintain the work area and equipment in a clean and orderly condition, strictly following all prescribed safety regulations. Respond promptly to calls from facility departments requesting immediate assistance for plumbing problems. Be available and respond to emergency call-in situations to address critical plumbing issues. Cooperate with members of the department and facility on all emergency conditions, ensuring the safety and comfort of internal customers, visitors, and staff. Perform preventive maintenance on related equipment as assigned by the Supervisor to minimize breakdowns and extend equipment life. Ensure the availability of necessary stock and tools in order to maintain, repair, or replace malfunctioning equipment efficiently. Coordinate with other departmental employees on diversified work projects, fostering a collaborative environment. Make daily rounds of the building and related equipment as assigned by the Supervisor, proactively identifying potential issues. Stay updated on and adhere to all current safety regulations. Attend all scheduled staff training and safety meetings to enhance skills and knowledge. Key Competencies: ITI Certificate in Plumbing or a related field. Ability to read blueprints and specifications accurately. Good communication skills, both verbal and written. Ability to troubleshoot related systems effectively and efficiently. Strong problem-solving abilities and attention to detail. Ability to work independently and as part of a team. Physical stamina to perform demanding tasks and lift heavy objects when necessary.

Job Title: Operator - Machine Job Summary: Sodexo Food Solutions India Pvt. Ltd. is looking for a dedicated Machine Operator to join our dynamic team. This role is crucial for ensuring the efficient and safe operation of production machinery, contributing directly to meeting production goals and maintaining high-quality output. The Machine Operator will be responsible for machine setup, monitoring, adjustments, troubleshooting, and routine maintenance, all while strictly adhering to safety and quality standards. Key Responsibilities: Set up and operate production machinery according to production specifications. Monitor machines during operation to ensure they are running efficiently and safely. Make adjustments to machines as needed to ensure quality control and accuracy of production output. Troubleshoot machine issues as they arise, performing basic repairs or collaborating with maintenance personnel for more complex problems. Perform routine maintenance on machines, such as cleaning and lubricating parts, and performing minor repairs and adjustments. Record production data , including machine settings and production output, for quality control and reporting purposes. Work with production supervisors and other team members to ensure production goals are met and processes are efficient and effective. Adhere to safety and quality control procedures at all times, following company policies and regulations. Maintain a clean and organized work area , ensuring machines are properly stored and maintained.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for ASSISTANT MANAGER - STORES to join our dynamic team and embark on a rewarding career journey Team Management: You assist in recruiting, training, and supervising store staff This includes providing guidance, coaching, and feedback to help employees perform their duties effectively You also handle scheduling, assigning tasks, and resolving any staff-related issues or conflicts Customer Service: You ensure that customers receive exceptional service by assisting them with their inquiries, resolving complaints, and providing product knowledge You lead by example and motivate the team to deliver excellent customer experiences Sales and Performance Management: You assist in achieving sales targets and maximizing profitability by monitoring sales performance, analyzing data, and implementing strategies to increase sales This may involve conducting sales training, setting sales goals, and implementing promotional activities Inventory Management: You assist in managing store inventory, including receiving and organizing merchandise, conducting stock checks, and implementing proper inventory control procedures You work closely with the store manager to ensure accurate stock levels and minimize shrinkage Visual Merchandising: You help maintain an attractive store layout and visual merchandising displays that enhance the customer experience and drive sales This includes ensuring proper product placement, signage, and cleanliness in accordance with company standards

We are seeking a motivated and experienced Supervisor to join our dynamic team in India. The ideal candidate will have a proven track record of managing teams effectively and ensuring operational excellence. Responsibilities Oversee daily operations and ensure team productivity. Train and mentor team members to enhance their performance. Conduct regular performance reviews and provide feedback. Ensure compliance with company policies and safety regulations. Manage inventory and resources effectively. Skills and Qualifications Bachelor's degree in Business Administration or related field. 3-5 years of supervisory experience in a relevant industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Proficient in Microsoft Office Suite and other relevant software.

overview: Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Roles and Responsibilities: Assembling and dismantling vacuum pumps Assembling and dismantling pumps Assembling and dismantling vacuum pumps over oiling Attending pump leakage issue. Replace damaged oil seals. Replace vacuum pump oil and replace bearing. Leakage arrest leakage from oil seal Right time resolve the breakdown calls Attended break down status need to update your superior Down level team needs train up. Critical pumps status report submits to your superior HSE polices should be followed. LOTO process to be followed.

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies : Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environmen t Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail.

Receiving purchasing all material (perishable items/ Grocery /Bakery/ Chicken/ Fish/ Eggs /Non Food item/ Chemical) keeping records Checking their expiry date /Quality /Standard temperature. Collecting cash sales of daily operation and keeping their records. Daily Updating of store drive system Updating daily Store Checklist Getting material Shorting Cleaning from MPW staff Handling Petty cash Cash Sale and keeping records Issuing Daily Kitchen / IPD Caf Store Indent I do daily sanitization in the store area Sending vendor invoice scan copy to SSC team 3 times a week Taking store inventory 3 times a month Sending Daily updated cash sale to Finance team (Mr. Vinod VEDPATHAK) If there is any emergency requirement for operation, the site manager will get approval and purchase from outside. Alternate day makes a cash deposit in the bank DFC FLASH report send to Site Manager 3 times a month Updating Estimated/Budget/Actual count in system each month When the kitchen chef is absent, then orders the daily kitchen materials requirements

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or exposure to bulk cooking. Commitment to quality. Able to work with a substantial level of accountability. Able to work individually or in a team. Ability to control food costs. Creativity. Eye for detail.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Associate - Food Services to join our dynamic team and embark on a rewarding career journey We are seeking a dedicated and enthusiastic individual to join our food services team. This role involves providing excellent customer service and assisting with food preparation and service. Responsibilities Prepare food items according to established recipes and procedures. Maintain a clean and sanitary work environment. Provide friendly and efficient customer service. Assist with stocking and organizing food supplies. Follow all safety and hygiene regulations. Qualifications Strong work ethic and positive attitude. Ability to work well in a team environment. Excellent communication skills. Ability to follow instructions accurately. Food handling experience preferred.

Job description Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assitant Manager Hospitality to join our dynamic team and embark on a rewarding career journey Assist the Manager in overseeing all aspects of a successful hospitality operation. Contribute to a positive guest experience and efficient team management. Responsibilities Assist in daily operations and staff supervision. Maintain high standards of cleanliness and service. Resolve guest issues and complaints promptly. Assist with scheduling and training of staff. Contribute to inventory management. Qualifications Strong communication and interpersonal skills. Proven ability to work effectively in a team. Excellent problem-solving skills. Passion for providing exceptional customer service. Knowledge of hospitality industry best practices.