Greetings from Sodexo! We are currently hiring a Project Coordinator for a manufacturing industry client in Oragadam. The ideal candidate should have strong experience in vendor management, AutoCAD, civil projects, and systems knowledge. Job Description: Assisting Real estate team for managing CAPEX projects & OPEX works Overall coordination with various teams/departments/client/vendors for smooth execution Organizing meetings with all stakeholders and keep meeting minutes Assist client in all relevant project works Able to prepare BOQ, cost comparison, bill certification Continuous follow up on project schedules, procurement team Raise PR/PO on behalf of client Review and update of CAPEX/OPEX budget on weekly basis Quality checking at site works Regular client communication, project updates, new implementation, queries, concerns to answer. Closing of maintenance civil snag points Ensuring the contractor safety Preparing the Capex and Opex budget Strong Soft Skills requirement AutoCAD 2D drafting MS-Excel MS-PowerPoint Desired Profile: Diploma / B.E / B.Tech - Civil Engineering or equivalent in Project Management with 10+ years experience The candidate should have good experience in project management, dealing with vendors, bill certification and payment submission Should be very strong in communication both verbal and written. Should have the ability to work in a team and coordinate tasks related to project monitoring and reporting Immediate Joiners preferred Interested candidates, please send your updated resume to ashvitha.c@sodexo.com@sodexo.com or via WhatsApp at 7339654170 Thank you, Ashvitha

Food & Accommodation Available Roles and Responsibilities Manage daily bakery operations, ensuring efficient production of high-quality products. Supervise a team of bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team. Conduct regular inventory management, ordering supplies, and controlling costs. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Desired Candidate Profile 8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. Strong knowledge of bakery, confectionery, baking techniques, and food production processes. Certification from IHM or equivalent hospitality training program preferred but not mandatory. Can also connect at siddhant.kanojia@sodexo.com

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards. Training & Development: Conduct training programs for food service teams, ensuring compliance with Food HSE & FSSAI regulations. Quality & Compliance: Ensure food safety, hygiene, and regulatory compliance across all operations. Kitchen Operations Oversight: Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards. Stakeholder Collaboration: Work closely with clients, vendors, and internal teams to drive operational excellence. Travel & Site Visits: Travel 15-20 days per month within the region to oversee operations and provide hands-on support. Also ready to travel other region for support. Qualifications & Skills: Educational Background: Degree in Hotel Management or related field. Experience: 8-15 years in food service operations, kitchen management, and client servicing . Regulatory Knowledge: Strong understanding of Food HSE, FSSAI compliance, and industry best practices . Leadership & Communication: Excellent leadership, problem-solving, and stakeholder management skills. Flexibility & Mobility: Willingness to travel extensively within the region and other region.

Position Title: Sr Manager SME Location: Noida Job Purpose: Responsible for supporting FM operations by deploying standardized process, training, audit and corrective action support. Support the Business development team in optimizing the resources to enable them to be competitive in the market. Support the FM platform team in launching/deploying new initiatives in FM business. Support all the segment (Corporate services, Education & E&R) for operations support in cleaning services. Key Responsibilities: Train the operation managers, site soft services team in using the right processes to improve efficiency of service delivery. Ensure the deployment happens as per timeline agreed for the year with Operations (Segments) Ensure optimization support & Business growth through Lean IFM & Central team. Implement, train and follow the cleaning process and other soft services processes as per the protocol laid down by SSF (Soft Services Frame work). Overall Responsible for deployment of processes across all segments in India. Adopt the global processes to local condition in consultation with operation managers and other stake holders by Traveling all over in India. Successfully deploy the new global initiatives/processes across all segments. To be port of GCEN (Global cleaning expert network) attending scheduled calls & Sharing best practices. Support operations business through Central team & Lean IFM projects. Support the segment operations, Business development and mobilization team in winning contracts, run it in efficient and safe manner which will deliver results as per goals set.

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets simultaneously while maintaining quality control. Excellent communication skills for effective team leadership and customer interaction. Can also connect at siddhant.kanojia@sodexo.com

Salary + Medical + Bonus + PF Chemical knowledge

Job Description: Preparing plans for the purchase of equipment, services, and supplies. Following and enforcing the Qualcomm procurement policies and procedures. Reviewing, comparing, analysing, products and services to be purchased. Managing and Maintaining accurate purchase and pricing records. Maintaining and updating supplier information such as qualifications, delivery times, product ranges, etc. Maintaining good supplier relations and negotiating contracts. Researching and evaluating prospective suppliers. Preparing budgets, cost analyses, and reports. Prepare records of materials shipped, including bills of lading. Develop and implement cost savings 15% projects and financial forecasting. Lead mid-contract negotiations. Provide vendor and Subcontract sourcing and pricing for Requests for Quotes (RFQ's), as required by Qualcomm Negotiate best price for Qualcomm and deliver year on year savings. Maintain positive vendor and Internal Customer relationships. Analyse information to assess root cause, improvement opportunities, and associated risk. Ensure timely and effective completion of projects and initiatives of the supply chain department. Adhere to TAT 3-5 working days for each RFQs Metrics to be tracked and reviewed with QC souring team. Initiate and lead continuous improvement efforts to improve cost of goods. Consult with internal customers to resolve supplier performance issues. Process PO change orders or updates as needed. Adhere to policies and procedures for the operation of procurement activities. Align with the Qualcomm Sourcing Team for any other activities that may be assigned or required to be performed. Interested Candidates can share your updated resumes to WhatsApp: 8688982224 Email ID : Srivallimeghana.Ganta@Sodexo.com

Greeting from Sodexo!!! We are looking for a Safety Executive with minimum 4 yrs experience in Work Safety. Roles and Responsibilities Conduct regular site inspections to identify potential hazards and implement corrective actions. Develop and maintain a comprehensive Health, Safety, Environment (HSE) management system that complies with industry standards. Provide training on HSE policies, procedures, and best practices to employees at all levels. Collaborate with project teams to develop risk assessments and incident investigations reports. Ensure effective implementation of fire safety protocols and emergency response plans. Desired Candidate Profile 3-6 years of experience in EHS/HSE field with NEBOSH certification preferred. Strong knowledge of industrial safety regulations, QHSE principles, and EHS management systems. Proven track record in conducting safety audits, risk assessments, and developing mitigation strategies. Interested candidates can forwarded you CV to ashvitha.c@sodexo.com Gross: 22 K

Hiring - Assistant Technical Manager Job Description - Design, operate, and maintain mechanical utility systems including HVAC, Cooling Tower and Air Compressor, STP, WTP, ETP, RO, MBR, DG SETS, TRANSFORMER Conduct regular inspections and preventive maintenance of mechanical utilities like pumps maintenance Identify areas for system improvements to increase efficiency and reliability & must have knowledge of MTTR, MTBF, CAPA, KAIZENS Ensure compliance with safety regulations and industry standards. Prepare technical reports and documentation for internal and regulatory purposes. Work closely with other engineering teams and departments to support facility needs. Manage and supervise utility enhancement projects from conception to completion. Qualifications Bachelor's degree in Mechanical Engineering or related field. Minimum of 5 years of experience in mechanical utilities engineering. Strong knowledge of HVAC, Cooling Tower and Air Compressor, STP, WTP, ETP, RO, MBR, DG SETS, TRANSFORMER Experience with preventive maintenance and energy management programs. Excellent communication and project management skills. Ability to work independently and as part of a multidisciplinary team. Skills HVAC systems Energy management Preventive maintenance Project management Technical documentation Regulatory compliance Interested can share resume at siddhant.kanojia@sodexo.com Show more Show less

Role & responsibilities Lead the people transition element of the project by providing HR knowledge and due diligence. Work with the Senior HRBP and central HR Advisory teams to ensure the effective implementation of the project. Build strong relationships with key stakeholders and SMEs in different parts of the organisation. Work closely with the L&D business partner to create a change management programme for the project. Work to defined project governance processes including the development of a robust project plan, reporting and document control. Identifying synergies, best practice and other opportunities to improve. Contributing to the achievement of the segments strategic objectives, priorities and HR strategy and implementing HR strategic priorities, ensuring the needs of the segment are met by HR. To support staffing teams and be present at major events (namely but not limited to Royal Ascot, Henley Regatta, One off events, concerts, high profile football games). Provide local ad hoc support on complex ER matters and develop appropriate solutions. Build strong working relationships with People Centre, regularly updating on segment activity to ensure a joined-up HR service is delivered to the business. Preferred candidate profile Should be Graduate with 3+yrs of work experience Thorough knowledge of labor laws Sound negotiation skills Ability to think out of the box Excellent Interpersonal skills sensation skills Excellent Interpersonal skills Job Location : Shollingnallur Chennai Salary : 50 K Gross Notice Period : Immediate Candidate should have prior experience working in Food Industry. Interested candidates can share your profile to chandramouli.r@sodexo.com

Greetings from Sodexo, We are hiring Food and Beverage Supervisor for a reputed Company at OMR Chennai Position : F&B Supervisor Salary: INR 32000 Gross Exp : 4 to 9 Years Work Location: OMR Chennai If interested please contact chandramouli.r@sodexo.com

Roles and Responsibilities Manage breakdown maintenance activities to minimize downtime and optimize plant performance. Oversee mechanical maintenance operations, ensuring compliance with safety standards and industry best practices. Coordinate with cross-functional teams for effective execution of projects related to machine installation, commissioning, and troubleshooting. Develop and implement preventive maintenance schedules to reduce equipment failures and extend lifespan. Ensure timely completion of tasks by monitoring progress against deadlines. Desired Candidate Profile 10-16 years of experience in facility management services or a related field. Diploma or B.Tech/B.E. degree in Mechanical Engineering or equivalent qualification. Proven expertise in AFM Technical, Breakdown Maintenance, Machine Maintenance, Plant Maintenance, and Mechanical Maintenance. Interested candidate can connect with me at siddhant.kanojia@sodexo.com

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR Chennai Gross : 40 K Gross Notice Period : 30 Days If interested Please share your updated resume to chandramouli.r@sodexo.com

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation. Desired Candidate Profile 4-18 years of experience as an Indian senior chef or similar role. Strong knowledge of Indian curries, including preparation methods and ingredient combinations. Ability to work effectively under pressure during busy periods (banquets, bulk cooking). can also mail me at chandramouli.r@sodexo.com

Role Des cription This is a full-time on-site role for a Technical Facility Manager located in Pune. The Technical Facility Manager will be responsible for overseeing the day-to-day operations, maintenance, and management of facility systems and equipment to ensure a safe and efficient working environment. Qualifications Facilities Management, Building Maintenance, and Technical Operations skills Knowledge of health and safety regulations Strong problem-solving and decision-making abilities Excellent communication and interpersonal skills Ability to manage projects and teams effectively Relevant certification or degree in Facility Management, Engineering, or related field Show more Show less

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferred : Degree or certification in Food Science, Food Technology, or a related field. Perks and benefits Food and Accomadation Available Career Development : Training and opportunities for growth Relocation Assistance : Help with moving if you need to relocate for the job. Gross : 35 K Exp : 2 to 4 Years If you are interested, Please share your CV to chandramouli.r@sodexo.com

Role: Sous Chef Location : OMR Chennai Site : Reputed Hospital Total Exp : 6 to 11 Years Gross : 55000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coordinate with other departments such as purchasing, stewarding, and front-of-house to ensure efficient and smooth operations. Training and Development: Train and mentor kitchen staff, including chefs, cooks, and apprentices, in culinary techniques, food safety practices, and kitchen procedures. Foster a culture of continuous learning and development within the kitchen team. Food Quality and Safety: Ensure compliance with food safety and sanitation standards. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular kitchen inspections and implement corrective actions as needed. Cost Control: Assist in controlling food costs and optimizing kitchen operations. This includes monitoring portion control, minimizing waste, managing inventory levels, and identifying opportunities for cost savings without compromising quality. Collaboration and Communication: Collaborate with other departments and communicate effectively with front-of-house staff to ensure smooth coordination and efficient service. Attend meetings, participate in menu planning sessions, and provide input on operational decisions. Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a safe working environment. Implement and enforce proper kitchen procedures, equipment maintenance, and emergency preparedness protocols. Culinary Creativity and Innovation: Contribute to the development of new culinary concepts, menu items, and special promotions. Stay updated with culinary trends, techniques, and ingredients to bring creativity and innovation to the culinary offerings. Guest Satisfaction: Work closely with the front-of-house team to address guest feedback and ensure exceptional dining experiences. Respond to special requests, dietary restrictions, and guest inquiries related to the menu. If Interested Please share me your resume to chandramouli.r@sodexo.com

Role & re- Female candidates preferred - IHM background with experience in reputed brand hotels - Excellent communication skillssponsibilities

- Strong experience in hotel and F&B operations with top hospitality brands In-depth menu knowledge - Proven experience dealing with VIP clientele Role & responsibilities

Key Responsibilities Maintaining relationships with both internal and external parties achieved. Recruitment, Joining formalities. Induction Understanding the Client Requirements Sourcing Candidates , Internal Database, other Source Screening Candidates Shortlisting Candidates. Location- Shikarpur Pune -Nagar Road Interested Candidates can share Resume on gaurav.mulay@sodexo.com Call-8149665207