Dear Candidate, Sodexo is hiring Facility Manager - Technical for Manufacturing industrial site. Job description : Position Title: Facility Manager Reports To: Site Director / Operation Manager Location: Sulur, Coimbatore Role Description: Responsible for maintaining and continuously improving the Efficiency and profitability of the assigned operation, whilst Maintaining a high standard of service in accordance with Budget Key Responsibilities Should be innovative and should be able to give new ideas Candidate must have Good Experience in Manufacturing industry Should have good negotiation skills with vendors Conduct facility and EHS related trainings to the teams / vendors Ability to lead the team Should be able to quickly mobilize resources to meet the ever changing demands Should be able to coordinate with the building authorities for building related matters Reporting to the client on daily and weekly basis Work closely with finance to ensure vendors are paid on time Conducting compliance audits and ISO audits on behalf of clients. Able to lead, guide and motivate for Entry level & Middle level staff. Maintaining relationship with quality vendors that they are reliable and cost effective. Make Daily Reports of Attendance, Consumable Report, and Incident Report & Clients Meeting Tracker. Handling employees queries and resolving them in a professional manner. Ensure all operational and safety procedures are properly followed. Inspect and approve staff work performance. Demonstrate leadership and training to staff. Communicate effectively to staff. Qualification: Should be having an experience of 8-15years with Facility Management background. Should possess an eye for detail The person needs to have excellent communication skills, experience in working with a very young and demanding set of employees, having the ability to navigate in unknown circumstances and situations, and needs to connect well with the employees. A very smart, energetic person who is capable of taking initiative and decisions when needed. Interested candidate please drop your updated resume to chandramouli.r@sodexo.com Regards R Chandramouli

Roles and Responsibilities Manage housekeeping operations at multiple sites, ensuring cleanliness and hygiene standards are maintained. Oversee daily activities of housekeeping staff, including scheduling, training, and performance evaluation. Conduct regular inspections to identify areas for improvement and implement corrective actions as needed. Desired Candidate Profile 3-8 years of experience in housekeeping management or a related field. Strong knowledge of chemical cleaning methods (Chemical Cleaning) and pest control procedures (Pest Control). Ability to manage soft services such as laundry, linen supply, and waste disposal. can also connect at siddhant.kanojia@sodexo.com

Sodexo hiring a Sift Engineer @ Coimbatore Position - Shift Engineer Experience - 2 to 5 years Qualification- ITI / Diplomo in Electrical/BE electrical Salary - 30,000 Gross + 1000 Bonus Candidate must have a C license Interested candidate send your resume in WhatsApp - 7339654170 or mail - ashvitha.c@sodexo.com

Sodexo hiring a mechanical Technician @ Coimbatore Position - Mechanical technician Experience - 1 to 5 years Qualification- ITI / Diplomo in Mechanical/BE mechanical Salary - 25,000 Gross + 1000 Bonus Interested candidate send your resume in WhatsApp - 7339654170 or mail - ashvitha.c@sodexo.com

Sodexo hiring a MHE Operator @ TADA Position - MHE Operator Experience - 1 to 2 years Graduation Not Required Salary - 15,000 Gross + 1000 Bonus Candidate must have a Driving license Interested candidate send your resume in WhatsApp - 7339654170 or mail - ashvitha.c@sodexo.com

Roles and Responsibilities Manage day-to-day operations of facilities, including soft services such as housekeeping, guest handling, and front office operations. Ensure efficient facility administration by maintaining accurate records, scheduling maintenance tasks, and coordinating with vendors. Oversee hospitality services to ensure exceptional customer experience for guests and clients. Develop and implement effective strategies for facility management to improve efficiency and reduce costs. Collaborate with other departments to resolve issues related to facilities usage. Desired Candidate Profile 5-10 years of experience in facility management or a similar role. Strong knowledge of facility administration, facility management, facility operations, hospitality, housekeeping management, soft services. Excellent communication skills for effective guest handling and client interaction. Interested candidates can also connect at siddhant.kanojia@sodexo.com

Job Description: Director of Events Reporting to: Segment Director- Office food Base location: Bengaluru Position Summary: We are seeking an experienced and dynamic Director of Events to lead and oversee all aspects of our corporate events, including planning, sales, food and beverage operations, P&L management, and guest services. The ideal candidate will bring a strategic mindset, exceptional leadership skills, and the ability to deliver exceptional guest experiences while driving business growth and profitability. Key Responsibilities: 1. Event Management & Execution Spearhead the planning, organization, and execution of all corporate events, ensuring seamless coordination and successful outcomes. Collaborate with clients to understand event requirements, including themes, objectives, and budgets. Manage event timelines, budgets, and logistics, ensuring all deliverables meet or exceed expectations. Oversee venue setup, audiovisual requirements, vendor coordination, and event flow. 2. Sales & Business Development Develop and implement strategic sales plans to attract new clients and retain existing ones. Build strong relationships with corporate clients, event planners, and other stakeholders. Lead negotiations for event contracts, pricing, and partnerships to optimize revenue opportunities. Identify new market trends and business opportunities in the events space. 3. Food & Beverage Operations Work closely with culinary teams to curate innovative and high-quality food and beverage offerings tailored to event requirements. Ensure food safety and quality standards are consistently met during all events. Optimize F&B operations for efficiency, cost control, and guest satisfaction. 4. Financial Management (P&L) Take full ownership of the events department's Profit & Loss (P&L) performance. Develop budgets, forecasts, and financial reports to monitor revenue and expenses. Implement cost control measures to maximize profitability without compromising quality. Analyze financial data to identify areas for improvement and implement corrective actions. 5. Guest Services & Experience Ensure exceptional service standards throughout the event planning and execution phases. Act as the primary point of contact for VIP clients and high-profile events. Address client feedback and resolve issues promptly to ensure client satisfaction and loyalty. Continuously enhance the guest experience through creative ideas and innovative solutions. 6. Team Leadership & Collaboration Lead, mentor, and inspire a team of event managers, coordinators, and operational staff. Foster a culture of excellence, collaboration, and continuous improvement. Collaborate with cross-functional teams, including sales, marketing, and culinary teams, to ensure alignment and efficiency. Conduct regular training programs to enhance team skills and performance. Qualifications & Skills: Bachelors degree in Hospitality, Event Management, Business Administration, or a related field. A Master’s degree is a plus. Minimum of 8-10 years of experience in event management, with at least 5 years in a leadership role. Strong knowledge of food and beverage operations within the event industry. Proven track record of achieving sales targets and driving revenue growth. Exceptional organizational, multitasking, and problem-solving skills. Financial acumen with experience in managing budgets, P&L statements, and cost controls. Excellent communication, negotiation, and interpersonal skills. Proficiency in event management software and tools. Key Attributes: Strategic thinker with a client-centric approach. High energy and ability to thrive in a fast-paced, dynamic environment. Strong leadership and decision-making capabilities. Passionate about delivering memorable and impactful event experiences. This role offers a unique opportunity to lead a high-performing team, innovate within the corporate events space, and contribute to the success of the organization. If you are a seasoned events professional with a proven ability to drive results and inspire teams, we invite you to apply!

Job Description A project manager is responsible for the direction, coordination, implementation, executive, control and completion of the project while remaining aligned with the strategy, commitments and goals of the organization. Responsibilities Plan and implement projects Help define project scope, goals and deliverables Define tasks and required resources Collect and manage project team Manage the project budget Allocate project resources Create a project schedule and timeline Support and direct team Lead quality assurance Report on the project status Present to stakeholders reports on progress as well as problems and solutions Implement and manage changes when necessary to meet project deliverables Evaluate and assess the result of the project Qualifications Excellent communication skills Problem-solving and leadership skills Project planning, risk management, time management and other project management skills Project management qualification (PMP), Certified Associate in Project Management (CAPM), or equivalent experience as a project manager Experience in strategic planning, risk management and/or change management Proficiency in project management software and tools Contract negotiation Conflict resolution experience

Role Description: Responsible for coordinating all work requests coming in through e-mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on-site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. - Meet and greet the guest/ client and direct them to their desired location within the premises -Collect all closed work orders to close the calls - Restocking the toiletries in the restrooms - Monitoring the housekeeping staff activity - Coordination for guest entry with appropriate gate pass - Preparing menu plan for the Sodexo blue collar staff which is served in the pantry within the supervision of Facility Manager - Produce reports based on the data collected, through produced work orders, for Sodexho and the Client - Receive and answer all incoming calls/mails/papers reporting complaints or work requests and resolve them within the turnaround time - Log in the call through the software, which in term generates work orders Set up reports with all collected data coming from the work orders for the Client as well as for Sodexo for controlling, transparency and information purposes - Maintain the helpdesk work area and equipment in a clean and orderly condition following all prescribed regulations - Maintain the confidentiality and security of all data and information relating to the facility - Maintain professional appearance at all times Qualification : - Graduate Job Description - Minimum 2 years experience in any facility management company or in a hospitality industry. - Excellent knowledge of Word and Excel - Excellent customer service skills - Excellent communication skills - Ability to deal with various types of people - Effective time management skills - Ability to work under pressure

Sodexo hiring a MHE Operator @ Tada location Position - MHE Operator Salary - 15,000 gross + 1,000 Bonus Location - Tada,sricity Must have a Driving license Benefits : Every 1st month salary, PF,ESI and Gratuity Interested candidate share your resume WhatsApp 7339654170 or mail - ashvitha.c@sodexo.com

Sodexo hiring a Electrical Technician @ Coimbatore Position - Electrical technician Experience - 2 to 5 years Qualification- ITI / Diplomo in Electrical/BE electrical Salary - 25,000 Gross + 1000 Bonus Candidate must have a B license Interested candidate send your resume in WhatsApp - 7339654170 or mail - ashvitha.c@sodexo.com

Role & responsibilities 1. Should be able to do the basic dimensional inspection 2. Should know and can use the inspection instruments like 2D liner Height gage, Vernier, Micrometer, profile projector 3. Should know the basic inspection principle and should able to apply those 4. Should know the basics material handling and material movement process at receipt quality area 5. Should know about the layout inspection 6. Should have basic education Min Diploma in engineering 7. Preferred to have experience of min 1-2 years in similar profile

Sodexo is looking for a Manager Mechanical Preparing of proactive maintenance plan in consultation of Technical Lead and inputs from Shift In Charge, equipment history and daily reports. Managing Mechanical & Plumbing activities of site. Smooth Function of Chiller Plant, Cooling Towers, AHU,Ventilation Fans,VRF,VAVs, Pumps, Water Treatment Plant, Hydropneumatics System, Borewells,ETP,Water bodies. Implementing all proactive measures as per plan. Ensure the serviceability of all mechanical equipment at site through proactive and reactive maintenance. Creation of PPM schedules for the team. Efficient utilization of Maximo at site. When required, back up as a shift engineer and be the second in command of the site. Supervising the procurement activity at site. Supervising AMC vendors including requirements for safety. Execute all work orders with prior intimation of respective trade persons. Ensuring all safety guidelines are adhered to. Briefing the supervisors and technicians for the activities to be carried out. To take regular facility rounds and note down the abnormalities for immediate corrective action. To ensure adequate inventory, maintenance, and efficient management of stores Update the safety register for incidents/near misses occurring in the shift.

Hiring !!! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location:Kochi Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management Qualifications: Hotel Management Graduate/Diploma Minimum 8 -13 years of experience in hands on cooking Experience in menu planning and production Experience in or exposure to bulk cooking Interested can share resume at chandramouli.r@sodexo.com Gross: 75 K Notice Period : Immediate

Electrical maintenance work, handling Substation, Transformer, DG units Operations and Maintenance of Utility, HVAC Understand and follow all workplace safety rules, such as safe work practices and standard operating procedures. Perform general maintenance tasks as necessary .Performs preventative maintenance per defined interval/schedule in a timely manner and maintain report Interested to work in 3 shifts Location : SIRUSERI ; Navalur Sipcot, Chennai Salary : 25000 Gross + Monthly bonus IF interested pls reach out #8248758978 malathi.muralikrishnan@sodexo.com

Sodexo is looking for a Manager Civil. Identify and carry out fabric and joinery repairs across the site and quantification of the same. Carry out regular visual inspections of the fabric infrastructure and recommend any necessary works. Supervise contracted work to ensure that the work is done to meet specifications, cost, quality and safety. Coordinate with clients for acceptance of necessity. Define specifications, obtain quotes, prepare comparative matrix for civil engineering work. Responsible for self and others to maintain a safe working environment as per the requirements of Sodexo and HUL. Ensure all tasks are risk assessed through site-specific or dynamic assessments Offer support to other Functions. Completion of documentation as required, including purchase requisitions and delivery notes. Ensure areas and plant rooms under Sodexo control are kept clean, tidy and any issues reported. Complete and submit PPM and Reactive task paperwork accurately and timely. Take part in on on-call rota as required. Undertake Health and Safety, Technical, Toolbox Talk, and other training as required. Have a proactive approach to task completion and team effort. If interested, please share your updated CV.

Were Hiring! Talent Acquisition Manager Chennai Position Title: Talent Acquisition Manager Reports To: WPD Head Role Description: The TA Manager plays a key role in finding, screening, selecting high-quality and onboarding candidates to work for the assigned site locations for client service and delivery. In some cases the Regional Recruiting Teams will support the Field Recruiting in addition to building networks to attract candidates and build strong on the ground community presence. Key Responsibilities: Maintaining relationships with both internal and external parties to ensure staffing goals are achieved. Serving as a liaison with multiple area employment agencies, campuses, and industry associations. Handling Blue and White Collar Recruitment Working closely with network on Train and Hire partners Promoting Employee Referral Scheme as one of the channel of hiring Build an ecosystem of constant pool of talent (already screened bench) to ensure smooth operations and filling up of positions withing TAT Maintain and Adhere to the recruitment TAT Strong sourcing skills with a track record of implementing innovative and effective strategies for sourcing passive candidates. Desire to work in a dynamic, aggressively growing environment. Diplomatic and a proven ability in building up effective relationships. Strong communication and influencing skills. Ability to liaise with senior management both within the business and HR groups. Knowledge of other fields of HR or business is a plus. Conducts Camps, Campus Placements etc. with institutions and government bodies. Map competition candidates by visiting hotels, hubs of labour markets etc. to map candidates Provide Daily RAG Reports and Recruitment analysis to the Site HR and Operations Teams Organize High Volume Open Houses, Job Fairs, and Social Events. Assist with full-cycle recruiting, including but not limited to screens, interviews, background checks, document verification, and on-boardings (including documentation, file management, offer to induction completion) Assist with Induction training sessions. Measure success of initiatives; complete timely community outreach reports. Understanding the Client Requirements Sourcing Candidates from Portals, Internal Database, Linked-in, and other Source Screening Candidates Shortlisting Candidates Scheduling for Client Interview. Follow-up for Joining until BVG completion, induction and personal file management as per client requirement Qualifications: MBA HR Degree in a related field AND at least 4 to 8 years of field recruitment experience. Ability to work independently and take initiative. Ability to handle the Team Strong verbal and written communication skills. Highly proficient with technology (web and mobile applications). Excellent time management and multitasking skills. What Were Looking For: Talent Acquisition Skills Proven success in sourcing chefs, cooks, and catering staff Social Media & Hiring Tools Hands-on experience with LinkedIn, job portals, and talent pipelines Networking & Relationship Building Ability to connect with top industry professionals If interested please share cv's on chandramouli.r@sodexo.com Gross: 40 K Notice Period: Immediate Joiner Preferred Regards ChandramoulI R

Hiring for F&B Store Keeper Role & responsibilities Daily operations of a store, making sure it runs smoothly and effectively. Inventory management. Report on buying trends, customer needs, profits etc. Streamline process for receipt, storage and distribution of inventory and monitor movement of inventory . Own the process from clearance , receiving , inventory tracking, picking packing ,shipping to stores and reporting . Implement SOP and have proper check lists to ensure seamless distribution and conduct continuous warehouse audits. Build productive trust relationships with customers. Comply with inventory control procedures. Preferred candidate profile Location - Chennai Gross : 30,000 Store management with F&B: 2+ years (Preferred) Interested candidate can share email their resume on chandramouli.r@sodexo.com

Hiring !!! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location:Chennai Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management Qualifications: Hotel Management Graduate/Diploma Minimum 8 -13 years of experience in hands on cooking Experience in menu planning and production Experience in or exposure to bulk cooking Interested can share resume at chandramouli.r@sodexo.com Gross: 75 K Notice Period : Immediate

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation. Desired Candidate Profile 5-10 years of experience as an Indian senior chef or similar role. Strong knowledge of Indian curries, including preparation methods and ingredient combinations. Ability to work effectively under pressure during busy periods (banquets, bulk cooking). can also mail me at siddhant.kanojia@sodexo.com