Job Description

Roles and Responsibilities Ensure smooth functioning of all F&B outlets, including beverage service, food packing, and presentation. Maintain high standards of cleanliness and organization in the hotel's public areas and back-of-house spaces. Provide exceptional guest handling by attending to their needs promptly and ensuring a memorable stay. Assist with steward activities such as setting up events, managing inventory, and maintaining supplies. Collaborate with other departments (e.g., housekeeping) to ensure seamless operations. Desired Candidate Profile 2-5 years of experience in hospitality management or related field. Strong communication skills for effective interaction with guests and colleagues. Ability to work efficiently under pressure during peak hours or special events. Proficiency in food & beverage services, including ordering systems and cash handling procedures.