Restaurant Steward

Job Summary:

The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in Hotel Management who wish to gain hands-on experience in food and beverage operations.

The Steward plays a key supporting role in delivering exceptional guest experiences by upholding service standards, hygiene, and teamwork within the restaurant.

Key Responsibilities:

• Assist waiters and captains in setting up the restaurant before service (arranging tables, chairs, cutlery, glassware, and linens).
• Maintain cleanliness and hygiene in the restaurant, pantry, and service areas at all times.
• Refill water glasses, clear tables, and reset them promptly after guest departure.
• Support in food and beverage service during busy hours, including carrying trays and serving under supervision.
• Ensure side stations are stocked with required items (napkins, condiments, crockery, cutlery, etc.).
• Follow all hygiene and safety standards as per hotel policies and local regulations.
• Assist in polishing cutlery, crockery, and glassware.
• Cooperate with kitchen and stewarding teams to ensure smooth service flow.
• Report any maintenance or operational issues to the supervisor or captain.
• Maintain a professional appearance and adhere to the hotel’s grooming standards.

Qualifications & Requirements:

• Educational Background: Diploma or degree in Hotel Management or Hospitality (preferred).
• Experience: 0–2 years of experience in restaurant or F&B service (freshers with hotel management background are encouraged to apply).
• Skills:
• Basic knowledge of food and beverage service standards.
• Strong communication and interpersonal skills.
• Positive attitude and willingness to learn.
• Ability to work under pressure and as part of a team.
• Physical Requirements: Ability to stand for extended periods and lift moderate weights.
• Availability: Flexible to work shifts, weekends, and holidays.

Key Competencies:

• Guest service orientation
• Teamwork and cooperation
• Cleanliness and attention to detail
• Time management
• Adaptability and learning attitude

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹21,000.00 per month