Restaurant Captain The Restaurant Captain supervises the dining area, manages stewards, and ensures excellent guest service. They handle guest complaints, take and check orders, and coordinate between the kitchen and service team . Job Types: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Paid time off Work Location: In person