Restaurant Steward

Job Summary:

The Steward is responsible for providing courteous, efficient, and prompt service to guests while maintaining the cleanliness and orderliness of the restaurant. The role ensures a pleasant dining experience by assisting in food service, table setup, and adherence to hygiene and service standards.

Key Responsibilities:

• Welcome and seat guests in a professional and friendly manner.
• Present the menu, take orders accurately, and serve food and beverages promptly.
• Ensure tables are set up properly before service and cleared efficiently after use.
• Maintain cleanliness and hygiene standards in the dining area and service stations.
• Assist the Captain / Supervisor during busy hours and follow their instructions.
• Ensure proper handling of crockery, cutlery, glassware, and service equipment.
• Refill water, beverages, and condiments as required during service.
• Report guest feedback, complaints, or special requests to the Captain or Manager.
• Follow safety, grooming, and hospitality standards as per company SOPs.
• Support in mise-en-place and closing duties before and after service hours.

Requirements:

• Education: 10th / 12th Pass or Diploma in Hotel Management / F&B Service.
• Experience: 0–2 years of experience as a Steward / Waiter in a restaurant or hotel (freshers may also apply).
• Skills & Attributes:
• Good communication and interpersonal skills.
• Pleasant personality with a guest-oriented attitude.
• Basic knowledge of food and beverage service.
• Team player and eager to learn.
• Attention to detail and discipline in work habits.

Key Competencies:

• Guest Service Orientation
• Communication Skills
• Cleanliness & Hygiene Awareness
• Team Cooperation
• Time Management

Working Conditions:

• Flexible to work in shifts, weekends, and holidays.
• Requires standing for extended periods during service hours.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹27,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person