Restaurant Manager

Job description

The role of our restaurant manager is crucial in ensuring the successful operation of the restaurant. As a restaurant manager, you would be responsible for overseeing all aspects of the restaurant's daily operations, including:

• Staff Management
• Customer Service
• Operational Planning
• Financial Management
• Health and Safety Compliance
• Marketing and Promotion
• Problem-solving and Decision-making
• Business Development
• Quality Control

Overall, the restaurant manager will play a pivotal role in managing the day-to-day operations, ensuring customer satisfaction, and driving the success of the restaurant. We require strong leadership skills, attention to detail, excellent communication, and the ability to multitask effectively.

Requirements

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Experience:

• Restaurant management: 1 year (Required)
• Food service: 3 years (Required)

Work Location: In person