Posted:8 hours ago|
Platform:
On-site
Part Time
1. overseeing daily operations and staff.
2. managing inventory, supplies and budgets
3. ensuring high- quality food and service standards
4. handling customer complaints and feed back
5. recruiting , training and supervising staff
6. leadership and team management
7. excellent communication and problem solving skills
8. knowledge of food safety and regulations
Job Type: Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
mathais bakery
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