Job Title: Restaurant Captain Location: Resto Café, Tottapamkulam Reports To: Café Manager / Owner Job Summary: The Restaurant Captain at Resto Café plays a key role in leading the service team, ensuring smooth operations, and providing an exceptional dining experience to guests. This role involves supervising staff, managing guest interactions, and maintaining service quality in a warm and welcoming café environment. Key Responsibilities: Greet and seat guests promptly and courteously. Coordinate daily front-of-house operations and team assignments. Monitor table service to ensure speed, accuracy, and guest satisfaction. Train and guide waiters and service staff to uphold café standards. Manage guest feedback and resolve complaints with professionalism. Ensure the cleanliness and ambiance of the café at all times. Maintain knowledge of the full menu, including specials and beverages. Promote signature dishes and upsell café offerings. Assist with inventory checks of service-related items (cutlery, napkins, etc.). Handle reservations and support event setups when required. Ensure hygiene and safety protocols are followed strictly. Requirements: Minimum 1–2 years of experience in a similar role within a café or restaurant. Friendly personality with strong leadership and communication skills. Ability to multitask in a fast-paced environment. Basic knowledge of food and beverage service. Comfortable working flexible shifts, including weekends and holidays. Language fluency: [e.g., Malayalam and English preferred]. Preferred Qualifications: Certification or diploma in Hospitality Management or related field. Familiarity with billing systems or POS software. Job Type: Full-time Pay: ₹19,839.46 - ₹29,151.32 per month Benefits: Food provided Schedule: Morning shift Work Location: In person

Job Title: Restaurant Waiter Location: Mint Flower Restaurant, Sulthan Bathery, Wayanad Department: Food & Beverage Service Reports To: Restaurant Manager Employment Type: Full-Time / Part-Time Job Summary: Mint Flower Restaurant is seeking a friendly, reliable, and customer-focused Waiter to join our team in Sulthan Bathery. As a waiter, you will be the face of our service team, ensuring that every guest enjoys a welcoming and satisfying dining experience. Key Responsibilities: Welcome and seat guests in a warm, courteous manner Present menus, explain daily specials, and assist with menu selections Take food and beverage orders accurately and promptly Serve dishes efficiently while ensuring presentation and order accuracy Clear and reset tables quickly and neatly Maintain cleanliness and hygiene standards in the dining area Ensure guest satisfaction by responding promptly to customer concerns or special requests Handle billing using the POS system and assist with payment procedures Work closely with kitchen and service staff to ensure smooth coordination Candidate Requirements: Prior experience as a waiter/waitress is an advantage but not mandatory Excellent communication and customer service skills Basic understanding of POS systems and billing Well-groomed and presentable appearance Ability to work under pressure and multitask during busy hours Flexible with shifts, including weekends and holidays Team player with a positive attitude Education: SSLC/Plus Two preferred Hospitality training or certification is a plus Benefits: Competitive salary with tip incentives Free staff meals during duty hours Uniform provided Friendly and supportive work environment Opportunities for growth and training within the restaurant To Apply: Walk in with your resume at Mint Flower Restaurant, Opp. Private Bus Stand, Sulthan Bathery, Wayanad. Or contact: [8078525252] / [ [email protected] ] Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Morning shift Work Location: In person

Job Title: Restaurant Waiter Location: Mint Flower Restaurant, Sulthan Bathery, Wayanad Department: Food & Beverage Service Reports To: Restaurant Manager Employment Type: Full-Time / Part-Time Job Summary: Mint Flower Restaurant is seeking a friendly, reliable, and customer-focused Waiter to join our team in Sulthan Bathery. As a waiter, you will be the face of our service team, ensuring that every guest enjoys a welcoming and satisfying dining experience. Key Responsibilities: Welcome and seat guests in a warm, courteous manner Present menus, explain daily specials, and assist with menu selections Take food and beverage orders accurately and promptly Serve dishes efficiently while ensuring presentation and order accuracy Clear and reset tables quickly and neatly Maintain cleanliness and hygiene standards in the dining area Ensure guest satisfaction by responding promptly to customer concerns or special requests Handle billing using the POS system and assist with payment procedures Work closely with kitchen and service staff to ensure smooth coordination Candidate Requirements: Prior experience as a waiter/waitress is an advantage but not mandatory Excellent communication and customer service skills Basic understanding of POS systems and billing Well-groomed and presentable appearance Ability to work under pressure and multitask during busy hours Flexible with shifts, including weekends and holidays Team player with a positive attitude Education: SSLC/Plus Two preferred Hospitality training or certification is a plus Benefits: Competitive salary with tip incentives Free staff meals during duty hours Uniform provided Friendly and supportive work environment Opportunities for growth and training within the restaurant To Apply: Walk in with your resume at Mint Flower Restaurant, Opp. Private Bus Stand, Sulthan Bathery, Wayanad. Or contact: [8078525252] / [hr@hotelmintflower.com] Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Morning shift Work Location: In person

Job Title: Restaurant Captain Location: Resto Café, Tottapamkulam Reports To: Café Manager / Owner Job Summary: The Restaurant Captain at Resto Café plays a key role in leading the service team, ensuring smooth operations, and providing an exceptional dining experience to guests. This role involves supervising staff, managing guest interactions, and maintaining service quality in a warm and welcoming café environment. Key Responsibilities: Greet and seat guests promptly and courteously. Coordinate daily front-of-house operations and team assignments. Monitor table service to ensure speed, accuracy, and guest satisfaction. Train and guide waiters and service staff to uphold café standards. Manage guest feedback and resolve complaints with professionalism. Ensure the cleanliness and ambiance of the café at all times. Maintain knowledge of the full menu, including specials and beverages. Promote signature dishes and upsell café offerings. Assist with inventory checks of service-related items (cutlery, napkins, etc.). Handle reservations and support event setups when required. Ensure hygiene and safety protocols are followed strictly. Requirements: Minimum 1–2 years of experience in a similar role within a café or restaurant. Friendly personality with strong leadership and communication skills. Ability to multitask in a fast-paced environment. Basic knowledge of food and beverage service. Comfortable working flexible shifts, including weekends and holidays. Language fluency: [e.g., Malayalam and English preferred]. Preferred Qualifications: Certification or diploma in Hospitality Management or related field. Familiarity with billing systems or POS software. Job Type: Full-time Pay: ₹19,839.46 - ₹29,151.32 per month Benefits: Food provided Schedule: Morning shift Work Location: In person