Job Title: Restaurant Captain Location: Resto Café, Tottapamkulam Reports To: Café Manager / Owner Job Summary: The Restaurant Captain at Resto Café plays a key role in leading the service team, ensuring smooth operations, and providing an exceptional dining experience to guests. This role involves supervising staff, managing guest interactions, and maintaining service quality in a warm and welcoming café environment. Key Responsibilities: Greet and seat guests promptly and courteously. Coordinate daily front-of-house operations and team assignments. Monitor table service to ensure speed, accuracy, and guest satisfaction. Train and guide waiters and service staff to uphold café standards. Manage guest feedback and resolve complaints with professionalism. Ensure the cleanliness and ambiance of the café at all times. Maintain knowledge of the full menu, including specials and beverages. Promote signature dishes and upsell café offerings. Assist with inventory checks of service-related items (cutlery, napkins, etc.). Handle reservations and support event setups when required. Ensure hygiene and safety protocols are followed strictly. Requirements: Minimum 1–2 years of experience in a similar role within a café or restaurant. Friendly personality with strong leadership and communication skills. Ability to multitask in a fast-paced environment. Basic knowledge of food and beverage service. Comfortable working flexible shifts, including weekends and holidays. Language fluency: [e.g., Malayalam and English preferred]. Preferred Qualifications: Certification or diploma in Hospitality Management or related field. Familiarity with billing systems or POS software. Job Type: Full-time Pay: ₹19,839.46 - ₹29,151.32 per month Benefits: Food provided Schedule: Morning shift Work Location: In person
Job Title: Restaurant Waiter Location: Mint Flower Restaurant, Sulthan Bathery, Wayanad Department: Food & Beverage Service Reports To: Restaurant Manager Employment Type: Full-Time / Part-Time Job Summary: Mint Flower Restaurant is seeking a friendly, reliable, and customer-focused Waiter to join our team in Sulthan Bathery. As a waiter, you will be the face of our service team, ensuring that every guest enjoys a welcoming and satisfying dining experience. Key Responsibilities: Welcome and seat guests in a warm, courteous manner Present menus, explain daily specials, and assist with menu selections Take food and beverage orders accurately and promptly Serve dishes efficiently while ensuring presentation and order accuracy Clear and reset tables quickly and neatly Maintain cleanliness and hygiene standards in the dining area Ensure guest satisfaction by responding promptly to customer concerns or special requests Handle billing using the POS system and assist with payment procedures Work closely with kitchen and service staff to ensure smooth coordination Candidate Requirements: Prior experience as a waiter/waitress is an advantage but not mandatory Excellent communication and customer service skills Basic understanding of POS systems and billing Well-groomed and presentable appearance Ability to work under pressure and multitask during busy hours Flexible with shifts, including weekends and holidays Team player with a positive attitude Education: SSLC/Plus Two preferred Hospitality training or certification is a plus Benefits: Competitive salary with tip incentives Free staff meals during duty hours Uniform provided Friendly and supportive work environment Opportunities for growth and training within the restaurant To Apply: Walk in with your resume at Mint Flower Restaurant, Opp. Private Bus Stand, Sulthan Bathery, Wayanad. Or contact: [8078525252] / [ [email protected] ] Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Morning shift Work Location: In person
Job Title: Restaurant Waiter Location: Mint Flower Restaurant, Sulthan Bathery, Wayanad Department: Food & Beverage Service Reports To: Restaurant Manager Employment Type: Full-Time / Part-Time Job Summary: Mint Flower Restaurant is seeking a friendly, reliable, and customer-focused Waiter to join our team in Sulthan Bathery. As a waiter, you will be the face of our service team, ensuring that every guest enjoys a welcoming and satisfying dining experience. Key Responsibilities: Welcome and seat guests in a warm, courteous manner Present menus, explain daily specials, and assist with menu selections Take food and beverage orders accurately and promptly Serve dishes efficiently while ensuring presentation and order accuracy Clear and reset tables quickly and neatly Maintain cleanliness and hygiene standards in the dining area Ensure guest satisfaction by responding promptly to customer concerns or special requests Handle billing using the POS system and assist with payment procedures Work closely with kitchen and service staff to ensure smooth coordination Candidate Requirements: Prior experience as a waiter/waitress is an advantage but not mandatory Excellent communication and customer service skills Basic understanding of POS systems and billing Well-groomed and presentable appearance Ability to work under pressure and multitask during busy hours Flexible with shifts, including weekends and holidays Team player with a positive attitude Education: SSLC/Plus Two preferred Hospitality training or certification is a plus Benefits: Competitive salary with tip incentives Free staff meals during duty hours Uniform provided Friendly and supportive work environment Opportunities for growth and training within the restaurant To Apply: Walk in with your resume at Mint Flower Restaurant, Opp. Private Bus Stand, Sulthan Bathery, Wayanad. Or contact: [8078525252] / [hr@hotelmintflower.com] Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Morning shift Work Location: In person
Job Title: Restaurant Captain Location: Resto Café, Tottapamkulam Reports To: Café Manager / Owner Job Summary: The Restaurant Captain at Resto Café plays a key role in leading the service team, ensuring smooth operations, and providing an exceptional dining experience to guests. This role involves supervising staff, managing guest interactions, and maintaining service quality in a warm and welcoming café environment. Key Responsibilities: Greet and seat guests promptly and courteously. Coordinate daily front-of-house operations and team assignments. Monitor table service to ensure speed, accuracy, and guest satisfaction. Train and guide waiters and service staff to uphold café standards. Manage guest feedback and resolve complaints with professionalism. Ensure the cleanliness and ambiance of the café at all times. Maintain knowledge of the full menu, including specials and beverages. Promote signature dishes and upsell café offerings. Assist with inventory checks of service-related items (cutlery, napkins, etc.). Handle reservations and support event setups when required. Ensure hygiene and safety protocols are followed strictly. Requirements: Minimum 1–2 years of experience in a similar role within a café or restaurant. Friendly personality with strong leadership and communication skills. Ability to multitask in a fast-paced environment. Basic knowledge of food and beverage service. Comfortable working flexible shifts, including weekends and holidays. Language fluency: [e.g., Malayalam and English preferred]. Preferred Qualifications: Certification or diploma in Hospitality Management or related field. Familiarity with billing systems or POS software. Job Type: Full-time Pay: ₹19,839.46 - ₹29,151.32 per month Benefits: Food provided Schedule: Morning shift Work Location: In person
Job Summary: The Restaurant Captain plays a key supervisory role in the daily operations of the restaurant. They are responsible for ensuring excellent guest service, coordinating between the kitchen and service staff, managing reservations, and ensuring the overall quality of dining experiences. Key Responsibilities: Greet and seat guests warmly and professionally. Supervise and coordinate the activities of service staff. Ensure guest satisfaction by maintaining high standards of service. Take food and beverage orders accurately and relay them promptly. Guide and train new service staff and waiters. Coordinate with the kitchen team to ensure timely service. Handle guest complaints and resolve issues with tact and professionalism. Monitor table settings, cleanliness, and ambiance. Maintain inventory of dining supplies and report shortages. Follow all hygiene, safety, and quality standards. Qualifications and Skills: Proven experience as a Captain or Senior Waiter in a restaurant or hotel. Strong communication and interpersonal skills. Customer-focused with a service-oriented attitude. Good leadership and team coordination abilities. Familiarity with POS systems and order-taking procedures. Knowledge of food and beverage menus, including ingredients and pairings. Flexible to work shifts, weekends, and holidays. Education & Experience: High School Diploma or equivalent; a degree or diploma in Hotel Management is a plus. Minimum 2–4 years of relevant experience in the hospitality industry. Working Conditions: Fast-paced restaurant environment Standing and walking for long periods Interaction with guests, staff, and kitchen team Intrested Candidates send CV to [email protected] Or call to 8078525252 Job Type: Full-time Work Location: In person
Job Summary: The Restaurant Captain plays a key supervisory role in the daily operations of the restaurant. They are responsible for ensuring excellent guest service, coordinating between the kitchen and service staff, managing reservations, and ensuring the overall quality of dining experiences. Key Responsibilities: Greet and seat guests warmly and professionally. Supervise and coordinate the activities of service staff. Ensure guest satisfaction by maintaining high standards of service. Take food and beverage orders accurately and relay them promptly. Guide and train new service staff and waiters. Coordinate with the kitchen team to ensure timely service. Handle guest complaints and resolve issues with tact and professionalism. Monitor table settings, cleanliness, and ambiance. Maintain inventory of dining supplies and report shortages. Follow all hygiene, safety, and quality standards. Qualifications and Skills: Proven experience as a Captain or Senior Waiter in a restaurant or hotel. Strong communication and interpersonal skills. Customer-focused with a service-oriented attitude. Good leadership and team coordination abilities. Familiarity with POS systems and order-taking procedures. Knowledge of food and beverage menus, including ingredients and pairings. Flexible to work shifts, weekends, and holidays. Education & Experience: High School Diploma or equivalent; a degree or diploma in Hotel Management is a plus. Minimum 2–4 years of relevant experience in the hospitality industry. Working Conditions: Fast-paced restaurant environment Standing and walking for long periods Interaction with guests, staff, and kitchen team Intrested Candidates send CV to hr@hotelflower.com Or call to 8078525252 Job Type: Full-time Work Location: In person
As a Human Resources Officer at our organization, you will play an integral role in supporting the day-to-day operations of the HR department. Your responsibilities will include assisting in talent acquisition, conducting employee onboarding, administering compensation and benefit plans, maintaining employee records in compliance with legal requirements, supporting performance management processes, managing disciplinary and grievance issues, promoting HR programs for an efficient workplace, ensuring compliance with labor regulations, contributing to the development of HR policies, and coordinating employee engagement activities and internal communications. To excel in this role, you should hold a Bachelor's degree in Human Resources, Business Administration, or a related field, along with a minimum of 3 years of proven experience in an HR role. Familiarity with HR software, strong interpersonal and communication skills, knowledge of labor laws and HR best practices, ability to handle data with confidentiality, and proficiency in MS Office tools are essential requirements. Additionally, possessing a professional certification such as SHRM-CP or PHR, industry-specific experience, and strong organizational and multitasking abilities are considered advantageous. This full-time position offers a work environment typically based in an office setting with standard hours, although occasional extended hours may be required depending on deadlines and events. The job type is full-time, and the benefits include food provision. The work schedule is a day shift, and proficiency in English is preferred for effective communication. If you are interested in joining our team and contributing to a positive work environment, please reach out to us at Hr@hotelmintflower.com or call 8078525252. (Note: This job description is a summary representation of the actual job role and responsibilities. The complete details and terms will be provided during the interview process.),