Restaurant Manager

As a Restaurant Manager, your role involves staff management, operational oversight, customer satisfaction, financial management, and compliance to ensure the smooth functioning of the restaurant. You will be responsible for hiring, training, and supervising employees, creating work schedules, and resolving staff conflicts. Additionally, you will oversee daily operations, manage inventory and supplies, and maintain a safe and clean environment. Interacting with guests, addressing complaints, and ensuring a positive dining experience are also key aspects of the role. Monitoring budgets, optimizing expenses, and working towards improving the restaurant's profitability will be part of your financial management responsibilities. It is crucial to ensure that all staff adhere to health, safety, and sanitation regulations for compliance. Qualifications Required: - Previous experience in restaurant management - Strong leadership and communication skills - Ability to multitask and work in a fast-paced environment - Knowledge of health, safety, and sanitation regulations - Financial acumen to monitor budgets and expenses effectively The company provides food and paid time off as benefits for this full-time position. The work location for this role is in person.,